Green Goddess Salad with Dressing

5 from 1 vote

Green Goddess Salad with Dressing

Enjoy a crunchy and creamy Green Goddess Salad with Dressing made with fresh cabbage, cucumber and spring onion. The salad is coated in a delicious dressing with herbs and spices for extra flavor. This salad is perfect for a light lunch or a side dish.

Prep Time10

Cook Time0

Total Time20

Course: Appetizer, Lunch, Salad, Side Dish

Cuisine: American, healthy, salad, vegetarian

Servings: people

Calories: 357kcal

Author: Jen Sim

Equipment

1 Food processor
1 Chefs knife
1 chopping board

Ingredients

½ white cabbage
½ cucumber
4 scallions

Dressing

1 cup spinach
1 lemon juice and zest
1 cup basil or coriander
½ white onion or shallot
¼ cup walnuts
2 tablespoon vinegar
⅓ cup nutritional yeast
¼ cup olive oil

Instructions

Add spinach, basil, lemon, walnuts, onions, nutritional yeast, salt to taste, vinegar and olive oil to a food processor and blend until smooth.
Add white cabbage, cucumbers and green onions to a large salad bowl.
Pour dressing into salad and toss until combined.
Serve with tortilla chips or your favorite protein and enjoy.

Notes

Nuts: You have the option to use any nuts you like. Some other delicious choices are almonds, pistachios or pecans.

Dressing: You can prepare the dressing in advance and keep it in a sealed container in the fridge for up to 3 days. Drizzle it over the veggies when you are ready to enjoy,

Make ahead: You can also assemble the salad beforehand and store it in a closed container in the refrigerator for up to 2 hours. Give it another toss before serving and let it warm up to room temperature.

Nutrition