This Halloumi Cheese Salad with Pomegranates is a feast for the senses! It includes crunchy vegetables, a zesty dressing and sweet pomegranate arils. The halloumi cheese adds a salty and satisfying bite, making this salad irresistible. Make it in 20 minutes and enjoy it as a light and healthy lunch or dinner.
In a large skillet over medium-high heat, heat a splash of olive oil. Add the halloumi cubes and sprinkle with chili flakes. Drizzle with honey and cook for 5-7 minutes, turning occasionally, until golden and crisp on all sides.
In a small jar or bowl, whisk together the remaining olive oil, lemon juice, balsamic vinegar, sesame seeds, salt and pepper. This is your dressing for the salad.
In a large salad bowl, toss together the parsley, tomatoes, cucumber, scallions and pomegranate seeds. Add the halloumi cubes and drizzle with the dressing. Toss gently to combine.
Serve immediately or refrigerate until ready to eat. Enjoy this flavorful halloumi salad bowl as a main or a side dish.
Notes
Dressing: Taste the dressing and add less or more of any ingredient to suit your taste.
Add-ins: Consider using couscous or quinoa as popular add-ins. Incorporate about a cup to make the salad more filling. Also, try this refreshing Couscous Feta and Olive Salad.
Halloumi: You can grill or air fry the halloumi instead of pan frying for a different texture and flavor.
Dressing: Taste the dressing and adjust the ingredients to your preference.
Pomegranate seeds: For a citrusy twist, swap the pomegranate seeds with orange slices while following the same recipe.
Alternative Dressing: You can also use a chili jam dressing instead of lemon dressing. This sweet and spicy condiment includes chilies, sugar, and vinegar.