Healthy Fluffy Chocolate Pancakes
These Healthy Fluffy Chocolate Pancakes are a decadent breakfast option for chocolate lovers. They're made with less than ten ingredients and take less than 30 minutes to prepare. Serve with cream, berries, and more.
Servings: 4 people
Calories: 298kcal
Equipment
- Pan
- mixing bowl
- Whisk
Ingredients
- 1 cup of wholemeal flour
- ⅓ cup of unsweetened cocoa powder
- ¼-1/2 cup of brown sugar
- 2 tsp of baking soda
- ½ tsp of baking powder
- 2 eggs
- 1 ¼ cup of almond milk
- 2 teaspoon of vanilla extract
- A pinch of salt
Instructions
- Add whole wheat flour, cocoa powder, baking powder, baking powder, salt and brown sugar to a large bowl and mix. Create a well in the middle of and set aside.
- Add almond milk, eggs, vanilla extract to another bowl and whisk well.
- Pour the egg mixture (from 2) into the well in the dry mixture (from 1). Using a fork, stir slowly in the middle of the well. Gradually draw in the flour from the sides of the bowl while stirring.
- Heat 1 teaspoon of unsalted butter on a low/medium heat stove. Use a ladle to pour the batter into the pan and leave to cook for 1-3 minutes. Flip over once bubbles start to appear on the surface and cook for another 1-3 minutes. Repeat this step for the rest of the batter and serve.
Notes
Heat: Do not cook the pancakes too high, as this will cause them to burn. For the best results, cook them at medium heat.
Sugar: Use less or more sugar, depending on your preference. For sweeter pancakes, add ½ cup, but if you prefer less sugar, use ¼ cup.
Milk: Feel free to use any milk of your choice. However, it may alter the taste of the pancakes slightly.
Nutrition
Serving: 167g | Calories: 298kcal | Carbohydrates: 46.34g | Protein: 11.4g | Fat: 8.56g | Saturated Fat: 3.312g | Polyunsaturated Fat: 0.739g | Monounsaturated Fat: 3.242g | Cholesterol: 317mg | Potassium: 709mg | Fiber: 3g | Sugar: 16.88g | Vitamin A: 359IU | Calcium: 257mg | Iron: 4.19mg