Lotus Biscoff Stuffed Pancakes
Indulge in these scrumptious Lotus Biscoff Stuffed Pancakes that are a heavenly treat. The pancakes are soft, fluffy and oozing with creamy lotus Biscoff spread in the center. Whip them up in under 30 minutes and serve as a decadent breakfast or brunch.
Servings: 3 people
Calories: 287kcal
Equipment
- mixing bowl
- Whisk
- Pan
- baking tray
- Parchment paper
Ingredients
- 120 g of plain flour
- 2.5 tablespoon of sugar
- 2 tablespoon of baking powder
- A pinch of salt
- 30 g of melted unsalted butter
- 1 large egg
- 115 g of milk
- ¼ teaspoon of vanilla extract
- 6 tablespoon of Lotus Biscoff spread
Instructions
- Spoon a tablespoon of lotus Biscoff spread on a parchment-lined baking sheet and shape it into a circle with a spoon. Do this six times, leaving some space between them. Put the sheet in the freezer for an hour or more until the discs are hard.
- In a bowl, combine plain flour, baking powder, sugar and salt. Set aside.
- In another bowl, whisk melted butter, egg, vanilla extract and milk together.
- Pour the wet mixture into a well in the middle of the dry mixture. Stir from the centre and gradually incorporate the flour. Mix well.
- Heat a pan over medium heat and place a frozen lotus Biscoff disc in the middle. Cover it with some batter and cook until bubbles form on the surface. Flip and cook for another 2-3 minutes. Transfer to a plate and repeat with the rest of the discs and batter.
- Serve the pancakes with syrup, whipped cream or more lotus Biscoff spread.
Notes
- Sift: Before mixing, sift the dry ingredients to get rid of any lumps and make the batter smooth.
- Heat: Heat the pan over medium heat before pouring the batter. This will help the pancakes cook evenly and not stick or burn.
- Batches: You can make the pancakes in batches, depending on how big your pan is. Keep the cooked pancakes in the oven at a low temperature while you make the rest.
Nutrition
Serving: 115g | Calories: 287kcal | Carbohydrates: 46.52g | Protein: 7.19g | Fat: 8.78g | Saturated Fat: 4.77g | Polyunsaturated Fat: 0.741g | Monounsaturated Fat: 2.62g | Cholesterol: 76mg | Sodium: 33mg | Potassium: 1172mg | Fiber: 1.3g | Sugar: 8.64g | Vitamin A: 316IU | Calcium: 501mg | Iron: 3.09mg