No-bake Cherry Chocolate Tart

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Create a luxurious Black Forest-inspired No-Bake Cherry Chocolate Tart this Christmas! The crisp Oreo crust is a perfect match for the velvety dark chocolate filling, while the whipped cream and succulent fresh cherries on top add layers of flavor. Serve this exquisite dessert to delight your guests.

Prep Time20

Cook Time0

Total Time2 20

Course: baked, Dessert

Cuisine: American, Dessert

Servings: people

Calories: 431kcal

Author: Jen Sim

Equipment

1 Food processor
1 mixing bowl

Ingredients

24 Oreo cookies
85 g of melted butter
300 g of dark chocolate
300 g of heavy cream
1 cup of Cherries
Whipped cream for topping

Instructions

Begin by blending Oreo cookies in a food processor until they become fine crumbs. Then, mix these crumbs with melted butter in a bowl until they are well combined.
Transfer the crumb mixture into a tart pan. Use your hands or the back of a spoon to firmly press the mixture across the bottom and up the sides of the pan to shape the crust. Place the crust in the refrigerator for 30 minutes to firm up.
Chop the dark chocolate into small pieces and put them into a heatproof bowl. Warm the heavy cream until it is just hot to the touch but not boiling, and then pour it over the chocolate pieces. Wait for one minute before stirring the mixture until the chocolate has fully melted and the filling is smooth.
After the crust has set in the fridge, pour the smooth chocolate filling into it. If needed, use a spatula to even out the top. Chill the tart in the refrigerator for 2-3 hours, or until the filling has solidified.
Once the tart is set, take it out of the fridge. Garnish it with a generous amount of whipped cream, fresh cherries, and shards of chocolate. This exquisite chocolate tart is now ready to be served as a stunning dessert for Christmas or any other special occasion. Enjoy your creation!

Notes

- Chocolate Filling: Ensure the chocolate filling is completely melted and smooth before transferring it into the crust to give it a silky consistency.

- Oreo Crust: Make certain there are no gaps or holes in the crust.

- Tart Assembly: Exercise caution when removing the tart from the pan to preserve its shape and integrity. If your tart pan has a removable bottom, gently push upwards while supporting the tart to release it without causing any damage.
- 24 Oreos biscuits: 1,272 Calories

Nutrition