Oreo Frosting
Creamy, crunchy and delicious. Make this super easy Oreo Frosting in less than ten minutes and use it to ice cakes, cupcakes, cheesecake and more!
Servings: 7 "cake
Calories: 1820kcal
Equipment
- 1 Hand held whisk
- 1 mixing bowl
- 1 Spatula
Ingredients
- 350 g unsalted butter room temperature
- 425 g icing sugar sifted
- 1 teaspoon of unsweetened cocoa powder
- ¼ teaspoon of vanilla extract
- 12 Oreos crushed
Instructions
- Add Oreos to a food processor and blitz until even crumbs form. If you don't have a food processor, then add the cookies to a zip lock bag and crush them using a rolling pin or any other blunt object.
- Next, whisk unsalted butter in a bowl for a few minutes.
- Add ⅓ of the icing sugar to the butter bowl and mix with a spatula for a minute to prevent the sugar from spilling while whisking. Then, whisk the ingredients until combined. Repeat this with the remaining sugar, add 1 teaspoon of cocoa powder, ¼ teaspoon of vanilla extract and whisk until fluffy.
- Then, add the Oreo crumbs to the buttercream and mix with a whisk or spatula until combined.
- Add the Oreo buttercream to a pipe and nozzle and frost your favorite desserts!
Notes
- Unsalted butter: Make sure the butter is at room temperature before mixing. This will give the buttercream a smooth consistency.
- Frosting: Use an angled cake spatula or pipe and nozzle to frost the desserts.
Nutrition
Serving: 393g | Calories: 1820kcal | Carbohydrates: 300.55g | Protein: 1.12g | Fat: 73.25g | Saturated Fat: 46.377g | Polyunsaturated Fat: 2.747g | Monounsaturated Fat: 19.001g | Trans Fat: 2.95g | Cholesterol: 194mg | Sodium: 16mg | Potassium: 57mg | Fiber: 0.7g | Sugar: 293.65g | Vitamin A: 2249IU | Calcium: 27mg | Iron: 0.45mg