Oven Baked Skin On Fries
Make these delicious four-ingredient Oven Baked Skin On Fries by following a few easy steps. These fries are crispy on the outside and fluffy on the inside. Season with salt and pepper and serve with ketchup, mayonnaise and any other dip of your choice.
Servings: 2 people
Calories: 218kcal
Equipment
- 1 Medium sized bowl
- 1 Paper towels
- 1 Baking tray or dish
Ingredients
- 500 g of russet potatoes
- Salt to taste
- Pepper to taste
- A splash of vegetable or canola oil
Instructions
- Wash the potatoes and cut them into strips.
- Then soak them in a bowl of water for one hour.
- Preheat oven to 425F/220 C and line a baking sheet with parchment paper. Set aside for later.
- Drain water and pat the potatoes dry using a paper towel. Then season potatoes with salt, pepper and oil in a dry bowl.
- Add the potatoes to the lined baking tray. Bake for 20 minutes or until done and flip them after 10 minutes.
- Serve with ketchup or any other sauce of your choice.
Notes
- Soaking: This removes excess starch from the potatoes before cooking.
- Batches: This recipe can be doubled or tripled to feed a crowd.
Nutrition
Serving: 252g | Calories: 218kcal | Carbohydrates: 45.18g | Protein: 5.35g | Fat: 2.55g | Saturated Fat: 0.218g | Polyunsaturated Fat: 45.18g | Monounsaturated Fat: 1.697g | Trans Fat: 0.018g | Sodium: 13mg | Potassium: 1043mg | Fiber: 3.3g | Sugar: 1.55g | Vitamin A: 3IU | Vitamin C: 1.697mg | Calcium: 33mg | Iron: 2.15mg