Peppermint Rice Krispie Treats
Savor each bite of these Peppermint Rice Krispie Treats, an easy-to-make festive dessert. Combining the crunch of rice krispies with fluffy marshmallows, rich white chocolate, and peppermint candy canes, they offer delightful Christmas flavor.
Servings: 6 people
Calories: 533kcal
Equipment
- 9x9 square pan
- Parchment paper
- 153 Saucepan
Ingredients
- ¼ cup unsalted butter
- 5 cups of mini marshmallows
- ½ teaspoon of vanilla
- Pinch of salt
- 5 cups of rick krispies
- 500 g of melted white chocolate
- 1 cup of crushed candy cane
Instructions
- Gently melt butter in a saucepan on low heat. Stir in 3 cups of marshmallows until they’re fully melted. Add a dash of vanilla and a pinch of salt, then take off the heat.
- Pour the Rice Krispies into the marshmallow mixture, stirring until well combined.
- Mix in the extra marshmallows for a gooey texture.
- Spread the mixture into a parchment-lined square tin, smoothing the top. Chill briefly for 10 minutes.
- Drizzle with melted white chocolate and sprinkle crushed candy cane over the top.
- Let it set in the refrigerator for 3 hours to firm up.
- Once solidified, slice into squares and serve up the festive treats.
Notes
Baking tray: Line the baking tray with parchment paper to prevent it from sticking.
1 cup of Crushed Cane: 647.1 Calories.
Nutrition
Serving: 123g | Calories: 533kcal | Carbohydrates: 82.25g | Protein: 5.48g | Fat: 21.72g | Saturated Fat: 13.033g | Polyunsaturated Fat: 0.855g | Monounsaturated Fat: 6.199g | Trans Fat: 0.001g | Cholesterol: 20mg | Sodium: 198mg | Potassium: 180mg | Fiber: 0.2g | Sugar: 55.7g | Vitamin A: 1007IU | Vitamin C: 14.2mg | Calcium: 106mg | Iron: 7.01mg