Quick Asian-Style Beef Ramen
This Quick Asian-style beef Ramen is flavorful and comforting. It combines beef broth, ramen, tender beef, bok choy, and bean sprouts to make a hearty meal. Serve it for dinner.
Servings: 2 people
Calories: 470kcal
Equipment
- Saucepan
- chopping board
- knife
Ingredients
- 250 g of ramen noodles
- 200 g of beef cut into chunks
- 2 eggs
- ½ cup beans sprouts
- 1 red chilli pepper chopped
- 1-2 pak choi
- 2 crushed garlic cloves
- 1 tablespoon finger length of ginger
- 4 cups of beef stock
- ¼-1/2 cup of water
- 5 tbsp of low sodium soy sauce
- 2 tablespoon of rice wine vinegar
- ¼-1/2 teaspoon of sugar optional
- 1 teaspoon of mirin optional
- ¼ teaspoon Chilli flakes
- Salt and pepper to taste
- A splash of vegetable oil
Instructions
- Add noodles and a pinch of salt to a pot of boiling water. Cook for 10 minutes or until soft.
- Meanwhile, grab a bowl and season beef chunks with salt, pepper, soy sauce, rice wine vinegar and ginger. Then, cook beef in a saucepan for 5-7 minutes or until cooked and set aside.
- Heat oil in the same saucepan. Add garlic, red chillies, ginger and fry for a few minutes. Pour the beef stock and water into the saucepan and season with salt, pepper, soy sauce, sugar, rice wine vinegar and mirin. Bring to a boil and leave to cook on low heat for 10 minutes.
- Slightly crack each egg (just a dent) and add to a separate pot of cold water. Bring to a boil, leave to simmer for 4 minutes and peel (optional).
- Once the beef broth is ready add noodles, pak choi, beans sprouts and stir.
- Now get ready to plate up. Add the ramen, beef chunks, chilli flakes and egg to a bowl.
Notes
- Storage: If you decide to store the soup, it's best to keep the ramen noodles and broth separate. Noodles tend to absorb liquid as they sit, so you'll end up with less broth and gummier noodles.
- Seasoning: Adjust the seasoning to suit your taste.
Nutrition
Serving: 688g | Calories: 470kcal | Carbohydrates: 30.94g | Protein: 32.19g | Fat: 24.66g | Saturated Fat: 5.102g | Polyunsaturated Fat: 8.89g | Monounsaturated Fat: 8.784g | Trans Fat: 0.299g | Cholesterol: 462mg | Sodium: 1744mg | Potassium: 1286mg | Fiber: 2.2g | Sugar: 3.95g | Vitamin A: 2359IU | Vitamin C: 67.8mg | Calcium: 138mg | Iron: 5.46mg