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Quick Heirloom Tomato Burrata Salad

This Quick Heirloom Tomato Burrata Salad is a simple and delicious way to enjoy fresh summer tomatoes and creamy burrata cheese. You only need three ingredients and 10 minutes to make this refreshing dish. It’s perfect for a light lunch or appetizer.
Prep Time10 minutes
0 minutes
Total Time10 minutes
Course: Appetizer, Lunch, Main Course, Salad, Side Dish
Cuisine: Italian
Servings: 2 people
Calories: 136kcal
Author: Jen Sim

Equipment

  • 1 Chefs knife
  • 1 chopping board

Ingredients

  • 4 heirloom tomatoes (red, green, yellow and orange) sliced
  • Salt to taste
  • Black pepper to taste
  • A drizzle of olive oil
  • Pesto
  • Fresh basil leaves

Instructions

  • Slice heirloom tomatoes and arrange them around a burrata cheese ball in a bowl.
  • Then, season with salt, pepper, pesto and drizzle olive oil on top.
  • Garnish with basil leaves.
  • Enjoy this tomato burrata salad on its own or with your favorite side!

Notes

    • Tomatoes: Use various heirloom tomatoes for the best flavor. 
    • Batches: This recipe can be doubled or tripled to feed a crowd.

Nutrition

Serving: 76g | Calories: 136kcal | Carbohydrates: 2.8g | Protein: 2.11g | Fat: 13.42g | Saturated Fat: 2.117g | Polyunsaturated Fat: 2.104g | Monounsaturated Fat: 8.549g | Trans Fat: 0.002g | Cholesterol: 3mg | Sodium: 147mg | Potassium: 163mg | Fiber: 0.8g | Sugar: 1.56g | Vitamin A: 743IU | Vitamin C: 8.4mg | Calcium: 47mg | Iron: 0.54mg