Shrimp Yaki Udon
Make this delicious Japanese-style Shrimp Yaki Udon. It is made with udon, vegetables, shrimp, and mushrooms. Serve as dinner in 30 minutes.
Servings: 3 people
Calories: 1075kcal
Equipment
- 1 Wok or Pan
- 1 Chefs knife
- 1 chopping board
Ingredients
- 300 g of large shrimp peeled, cleaned and deveined
- ½ cup of shiitake mushrooms chopped
- ¼ cup of Carrot s julienne
- ½ cup of white cabbage sliced
- 1 Pak choi chopped
- 600 g of pre-cooked udon noodles
- 1.5 tablespoon of dark soy sauce
- 2 tablespoons of oyster sauce
- 1.5 tablespoons of mirin
- 1.5 tablespoons of brown sugar
- 2 teaspoon of Korean chili flakes or red chili flakes
- Sesame seeds optional
- 3 tablespoon of sesame oil
Instructions
- Add udon to a bowl and pour hot water on top. Let it cook for 3-5 minutes. Drain the water and set aside. Alternatively, you can follow the instructions on the udon packaging.
- Meanwhile, combine all the sauce ingredients in a bowl and mix well. Set aside for later.
- Start by adding a splash of oil to a wok or pan. Once the oil is hot, add the shrimp, a pinch of salt and pepper, and stir. Cook for 2-3 minutes on each side or until done. Remove the item from the pan and set it aside for later use.
- Heat more oil in the pan. Add the mushrooms, carrots, pak choi and cabbage. Cook for 2-3 minutes on medium heat.
- Add the shrimp and udon noodles back to the pan, then pour in the sauce and toss until well combined.
- Serve this delicious dish.
Notes
- Protein: Feel free to switch things up by adding chicken, pork, or beef.
- Veggies: Mix and match what you’ve got! Bok choy, scallions, zucchini, tofu. Toss in whatever you’re feeling.
- Udon: Cook the noodles according to the package instructions for the best results.
Nutrition
Serving: 645g | Calories: 1075kcal | Carbohydrates: 15.09g | Protein: 50.2g | Fat: 90.67g | Saturated Fat: 32.524g | Polyunsaturated Fat: 8.47g | Monounsaturated Fat: 38.471g | Trans Fat: 4.858g | Cholesterol: 292mg | Sodium: 3038mg | Potassium: 1426mg | Fiber: 4.1g | Sugar: 7.56g | Vitamin A: 15149IU | Vitamin C: 136.4mg | Calcium: 402mg | Iron: 6.12mg