S'mores Tiramisu
Decadent, indulgent, and delicious! This S’mores Tiramisu is the ultimate dessert. It’s made with layers of smooth chocolate mascarpone, coffee-dipped ladyfingers, and a striking toasted marshmallow topping, plus a drizzle of chocolate, graham cracker crumbs, and Hershey's chocolate.
Servings: 10 people
Calories: 339kcal
Equipment
- 9" oval dish
- Hand-held electric whisk
Ingredients
Filling
- 450 g (2 cups) mascarpone, slightly softened
- 85 g (3 oz) milk or dark chocolate melted and cooled
- 75 g (6 tbsp) confectioners’ or icing sugar
- 1 tablespoon vanilla extract
- 360 ml (1½ cups) heavy cream cold
- 2 tablespoon cocoa powder
- 260 g ladyfingers or Graham crackers or enough to fill your oval bowl in two layers
Topping
- White marshmallows enough to top
- 3-4 tablespoon Melted chocolate for drizzle
- Crushed Graham crackers or digestive crumbs
Instructions
- Add the chocolate to a microwave-safe bowl. Melt in 30-second intervals, stirring between each interval, until smooth. Set aside to cool.
- In a separate bowl, whip the heavy cream for 1-2 minutes or to soft-medium peaks. Add the sifted cocoa powder and gently fold until combined. Set aside.
- In another bowl, combine the mascarpone, confectioners' sugar, vanilla extract, and cooled melted chocolate. Whisk for 1 minute until smooth.
- Fold half of the chocolate whipped cream into the mascarpone mixture. If needed, add 3 to 5 tablespoons of milk to loosen the texture. Gently fold until combined. Add the remaining chocolate whipped cream and fold until just combined.
- Pour the cooled brewed coffee into a shallow bowl.
- Dip each ladyfinger in the coffee for 3 to 5 seconds and arrange a layer of coffee-soaked ladyfingers in the bottom of a serving dish.
- Spread half of the chocolate mascarpone filling evenly over the ladyfingers.
- Then, add a second layer of coffee-soaked ladyfingers.
- Spread the remaining chocolate mascarpone filling evenly on top, leaving enough space for a layer of marshmallows. Cover with plastic wrap and refrigerate for at least 6 hours or overnight.
- Remove the plastic wrap and arrange the marshmallows on top, cut-side facing up.
- Toast the marshmallows with a kitchen torch until golden brown.
- Drizzle with melted Hershey's chocolate or your favorite melted chocolate. Sprinkle crushed graham crackers over the centre and top with chopped Hershey's chocolate.
- Serve and enjoy this decadent S'mores Tiramisu.
Video
Notes
- Ladyfingers: For a more classic s'mores flavor, substitute the ladyfingers with graham crackers.
- Coffee: If you are serving this to children or prefer a stronger s'mores flavor, replace the coffee with milk for dipping the ladyfingers or graham crackers.
- Heavy Cream: Whip the cream to soft-medium peaks before folding in the cocoa powder for the best texture.
- Milk: If the chocolate mascarpone filling seems too thick, add milk 1 tablespoon at a time until it reaches a smooth, spreadable consistency.
Nutrition
Serving: 100g | Calories: 339kcal | Carbohydrates: 35.07g | Protein: 4.06g | Fat: 20.73g | Saturated Fat: 11.329g | Polyunsaturated Fat: 2.099g | Monounsaturated Fat: 5.878g | Trans Fat: 0.021g | Cholesterol: 49mg | Sodium: 139mg | Potassium: 233mg | Fiber: 2.5g | Sugar: 17.88g | Vitamin A: 529IU | Vitamin C: 0.6mg | Calcium: 53mg | Iron: 2.52mg