White Chocolate Hazelnut Ganache
This White Chocolate Hazelnut Ganache is creamy, nutty and delicious. It is made with four ingredients and prepared in 10 minutes. Use it to frost cakes, top brownies or fill macarons.
Servings: 7 " cake
Calories: 2987kcal
Equipment
- mixing bowl
- Hand-held electric whisk
Ingredients
- 600 g white chocolate chopped
- 200 ml heavy cream
- 100 g hazelnut paste
- 1-2 drops of hazelnut extract optional
- A pinch of salt
Instructions
- Add white chocolate to a heat-proof medium-sized bowl, pour in heavy cream, almond butter and a pinch of salt.
- Next, heat the ingredients in a microwave for 30 seconds and stir. Repeat this step until the chocolate is fully melted and everything is combined.
- Once the ganache is smooth and evenly combined let it cool and use it as desired or follow the rest of the recipe for a firmer whipped ganache.
- Cover the hazelnut ganahce with plastic wrap and make sure it is touching the ganache to prevent air bubbles. Then, refrigerate for 2 hours and whisk for a couple of minutes.
- Finally, add this decadent hazelnut ganache to your favorite desserts!
Notes
- Measuring Scale: Weigh the ingredients accurately to ensure a smooth and creamy texture.
- Stirring: Stir the ingredients between each interval to ensure they combine well.
- Heat: Be cautious when heating the mixture to avoid burning the chocolate.
Nutrition
Serving: 899g | Calories: 2987kcal | Carbohydrates: 412.84g | Protein: 31.62g | Fat: 140.98g | Saturated Fat: 53.297g | Polyunsaturated Fat: 10.803g | Monounsaturated Fat: 68.58g | Cholesterol: 272mg | Sodium: 507mg | Potassium: 2173mg | Fiber: 25.3g | Sugar: 307.78g | Vitamin A: 2938IU | Vitamin C: 8.7mg | Calcium: 327mg | Iron: 17.42mg