Air Fryer Hot Wings
These Easy Air Fryer Hot Wings are spicy, saucy, and delicious! Season the wings, air-fry them, toss them in your favorite hot sauce, and serve them as a side or appetizer.
Servings: 5 people
Calories: 342kcal
Equipment
- 1 Whisk
- 1 Large Bowl
Ingredients
- 1 kg Chicken wings
- ½ cup Plain flour
- ½ tablespoon Baking powder
- ½ teaspoon Garlic powder
- Salt to taste
- 2 teaspoon cayenne pepper
- ¼ cup Unsalted butter
- ½ cup Hot sauce
- A splash of oil
Instructions
- In a large bowl, whisk together flour, baking powder, salt, cayenne pepper, and garlic powder.
- Use a paper towel to pat each chicken wing dry.
- Dip each wing into the flour mixture, ensuring they are well coated. Place the coated wings in the air fryer, making sure they don’t touch. Spray both sides of the wings with cooking oil.
- Air fry at 180°C/360°F for 20-25 minutes, turning halfway through.
- While the wings cook, melt butter in a saucepan over low heat. Add hot sauce and season to taste. Cook until the sauce bubbles and set aside.
- Once the wings are ready, remove them from the air fryer. Dip and dredge each wing in the hot sauce.
Notes
Chicken: You can make this recipe with any other type of chicken like thighs, breast and much more.
Nutrition
Serving: 243g | Calories: 342kcal | Carbohydrates: 5.91g | Protein: 45.1g | Fat: 14.3g | Saturated Fat: 5.836g | Polyunsaturated Fat: 1.935g | Monounsaturated Fat: 4.251g | Trans Fat: 0.14g | Cholesterol: 126mg | Sodium: 777mg | Potassium: 599mg | Fiber: 0.4g | Sugar: 0.38g | Vitamin A: 346IU | Vitamin C: 19.9mg | Calcium: 103mg | Iron: 2.4mg