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–+ servings
Roasted sweet potatoes topped with sour cream and chimes on a bed of salad.
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5 from 1 vote

Air Fryer Sweet Potatoes

These Air Fryer Sweet Potatoes are soft, moist, and delicious. They can be made in less than 30 minutes and served as a side with sour cream, cheese, steak and more.
Prep Time5 minutes
Cook Time30 minutes
0 minutes
Total Time35 minutes
Course: Dinner, Side Dish
Cuisine: American, Vegan
Diet: Vegan, Vegetarian
Servings: 2 people
Calories: 250kcal
Author: Jen Sim

Equipment

  • Air fryer
  • fork

Ingredients

  • 2 large sweet potatoes
  • 1 tablespoon oil
  • salt to taste
  • Pepper to taste

Instructions

  • Wash sweet potatoes and pat dry.
  • Next, use a fork to poke holes into each potato.
  • Add sweet potatoes to the air fryer, drizzle with oil. Then, season with salt and pepper.
  • Air fry at 190C/380F for 18-20 minutes on each side or until cooked.

Notes

  • Cook: You can also bake these potatoes in the oven at the same temperature. Be sure to preheat the oven before cooking.
  • Overcrowding: Avoid overcrowding the air fryer, as this will prevent the sweet potatoes from cooking evenly.
  • Wash: Ensure you wash the sweet potatoes thoroughly to remove any dirt.

Nutrition

Serving: 254g | Calories: 250kcal | Carbohydrates: 51.78g | Protein: 5.06g | Fat: 3.25g | Saturated Fat: 1.954g | Polyunsaturated Fat: 0.338g | Monounsaturated Fat: 0.751g | Trans Fat: 0.116g | Cholesterol: 8mg | Sodium: 113mg | Potassium: 1188mg | Fiber: 8.3g | Vitamin A: 48134IU | Vitamin C: 49mg | Calcium: 96mg | Iron: 1.73mg