Almond Double Chocolate Chip Cookies
Delicious Almond Double Chocolate Chip Cookies are made with coconut flour, unrefined cocoa powder, chocolate chips, and almond flakes. Serve as a snack
Servings: 12 cookies
Calories: 190kcal
Equipment
- baking tray
- mixing bowl
- Parchment paper
Ingredients
- 85 g Unsalted butter room temperature
- 95 g Caster sugar
- 35 g Coconut flour
- 50 g Plain flour
- 3 tablespoon Unsweetened cocoa powder
- ½ teaspoon Baking soda
- A pinch of salt
- 1 Egg white
- 1 teaspoon Vanilla extract
- 1 Handful of chocolate chips
- 1 Handful of almond flakes
Instructions
- Preheat the oven to 190°C. Add unsalted butter and caster sugar to a bowl and whisk until it becomes pale in colour.
- Add egg white, vanilla extract and whisk until smooth.
- Add plain flour, unsweetened cocoa powder, coconut flour, baking soda, a pinch of salt, almond flakes, chocolate chips and use a large spoon or spatula to mix everything together.
- Cover an oven tray with grease proof paper and use a tablespoon (or ice cream scoop) to add the cookie dough to the tray. Make sure you leave spaces in between each cookie.
- Bake in oven for 8-9 minutes and leave to cool for a few minutes. Then transfer to a wire rack and leave to cool for ten minutes.
Nutrition
Serving: 52g | Calories: 190kcal | Carbohydrates: 29.53g | Protein: 1.74g | Fat: 7.67g | Saturated Fat: 5.099g | Polyunsaturated Fat: 0.272g | Monounsaturated Fat: 1.713g | Trans Fat: 0.232g | Cholesterol: 15mg | Sodium: 122mg | Potassium: 118mg | Fiber: 1.2g | Sugar: 20.26g | Vitamin A: 177IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 1.04mg