Delicious chewy double chocolate chip cookies made with coconut flour, unrefined cocoa powder, chocolate chips and almond flakes.
How to Make Chewy Double Chocolate Chip Cookies
These soft, double-chocolate chip cookies are so delicious. Once you eat one you won’t be able to stop!
Preheat oven to 190C. Add 85g of room temperature unsalted butter and 95g of caster sugar to a bowl.
Whisk until pale in color.
Add one egg white, 1 tsp of vanilla extract and whisk until smooth. Then add 50g of plain flour, 3 tbsp of unsweetened cocoa powder, 35g of coconut flour, 1/2 a tsp of baking soda, a pinch of salt, 1/2 a handful of almond flakes, chocolate chips and use a large spoon or spatula to mix everything together.
Cover an oven tray with grease-proof paper and use a tablespoon (or ice cream scoop) to add the cookie dough to the tray. Make sure you leave spaces in between each cookie.
Bake in the oven for 8-9 minutes and leave to cool for a few minutes.
Then transfer to a wire rack and leave to cool for ten minutes.
Get your milk ready and dunk!
Delicious Soft Double Chocolate Chip Almond Cookies
Ingredients
- 85 g Unsalted butter (room temperature)
- 95 g Caster sugar
- 35 g Coconut flour
- 50 g Plain flour
- 3 tbsp Unsweetened cocoa powder
- 1/2 tsp Baking soda
- A pinch of salt
- 1 Egg white
- 1 tsp Vanilla extract
- 1 Handful of chocolate chips
- 1 Handful of almond flakes
Instructions
- Preheat the oven to 190°C. Add unsalted butter and caster sugar to a bowl and whisk until it becomes pale in colour.
- Add egg white, vanilla extract and whisk until smooth.
- Add plain flour, unsweetened cocoa powder, coconut flour, baking soda, a pinch of salt, almond flakes, chocolate chips and use a large spoon or spatula to mix everything together.
- Cover an oven tray with grease proof paper and use a tablespoon (or ice cream scoop) to add the cookie dough to the tray. Make sure you leave spaces in between each cookie.
- Bake in oven for 8-9 minutes and leave to cool for a few minutes. Then transfer to a wire rack and leave to cool for ten minutes.
PRODUCTS USED TO MAKE CHEWY DOUBLE CHOCOLATE CHIP COOKIES:
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