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Avocado Chocolate Mousse
This
Avocado Chocolate Mousse
with strawberries is a wonderful dessert for chocolate lovers. It's rich in flavor and has a smooth mouthwatering texture.
Prep Time
7
minutes
mins
Cook Time
0
minutes
mins
Chill Time (refridgerate)
0
minutes
mins
Total Time
7
minutes
mins
Course:
Dessert
Cuisine:
American, nut free, paleo, Vegan
Servings:
2
people
Calories:
558
kcal
Author:
Jen Sim
Equipment
1 Food processor
1 Dessert Cup
1 teaspoon
Ingredients
2
avocados
1
banana
50
g
cocoa powder
3-5
tablespoon
maple syrup
strawberries
Instructions
Blitz avocado, banana, cocoa powder and honey in a food processor until well mixed.
Scoop mousse into a cup and leave to chill in the fridge for 1-2 hours. Serve as shown
Notes
Strawberries:
If you don't want to add strawberries, add raspberries or kiwis (Without skin) instead.
Nutrition
Serving:
351
g
|
Calories:
558
kcal
|
Carbohydrates:
71.48
g
|
Protein:
8.79
g
|
Fat:
30.54
g
|
Saturated Fat:
4.791
g
|
Polyunsaturated Fat:
3.776
g
|
Monounsaturated Fat:
19.978
g
|
Sodium:
238
mg
|
Potassium:
1980
mg
|
Fiber:
17.6
g
|
Sugar:
37.85
g
|
Vitamin A:
339
IU
|
Vitamin C:
46.4
mg
|
Calcium:
207
mg
|
Iron:
2.68
mg