This Avocado Vegan Chocolate Mousse with strawberries is a wonderful dessert for chocolate lovers. It's rich in flavor and has a smooth mouthwatering texture.
Jump to:
This chocolate avocado mousse dessert is a fabulous option for vegans and anyone who isn't too keen on the traditional egg-based mousse. Options to serve with whipped coconut cream, berries and more!
For more chocolate recipes, try this Simple Chocolate Pudding Recipe, Homemade Chocolate Covered Dates, Healthy Chocolate Ice Cream Recipe and Homemade Chocolate Porridge.
Why You Should Try This Recipe
- It doesn't have the usual eggy texture.
- I can be prepared in 5 minutes. All you have to do is add all of the ingredients to a food processor and blitz.
- Another reason why I love this recipe is because it's HEALTHY. Avocado has good fats and this dessert is a great way to add more avocados to your diet!
Tips and Substitutions
You will need ripe avocados for this recipe. Give the avocados a gentle squeeze to ensure they are ripe and ready to eat; they should give way when you squeeze them. Make sure the avocados are not too ripe as they will be brown inside, and if the avocados are unripe, then it won’t form a creamy dip!
The strawberries should be ripe and vibrant red. Avoid scarred or bruised strawberries. Wash the strawberries before serving them.
How to Make Chocolate Avocado Mousse and Strawberries
- Remove the skin and seeds from two avocados. Add the avocados, 1 banana, 50 g of cocoa powder and 3-5 tablespoon of maple syrup to a food processor and blitz until smooth.
- Scoop the chocolate mousse into a cup and leave to chill in the fridge for 1-2 hours. Serve as shown.
Alternatives
You can serve this delicious dessert with:
- Strawberries
- Mixed berries
- Whipped coconut cream
- Crushed almonds
- Vegan cookies
Storage
This dessert can be frozen for up to a week and refrigerated for 24 hours.
Related Posts
- Dairy Free Strawberry Nice Cream
- Banana and Yogurt Free Mixed Berry Smoothie
- 20 Simple Vegan Recipes For Beginners
Avocado Vegan Chocolate Mousse
Equipment
- 1 Food processor
- 1 Dessert Cup
- 1 teaspoon
Ingredients
- 2 avocados
- 1 banana
- 50 g cocoa powder
- 3-5 tablespoon maple syrup
- strawberries
Instructions
- Blitz avocado, banana, cocoa powder and honey in a food processor until well mixed.
- Scoop mousse into a cup and leave to chill in the fridge for 1-2 hours. Serve as shown
Leave a Reply