Baileys Tiramisu
Indulge in this decadent and festive Baileys Tiramisu, made with a Baileys-infused mascarpone filling, ladyfingers dipped in a blend of coffee and Baileys, and a light Baileys whipped cream topping. Finished with a dusting of cocoa powder and a fresh strawberry, it’s perfect for the holidays or any special occasion.
Servings: 10 people
Calories: 446kcal
Ingredients
- 1 ¼ cups of Heavy cream
- 16 oz or 450g of Mascarpone cheese
- ⅔ cups of sugar
- ¼ teaspoon of vanilla extract
- ¼ cup Bailey’s or any other Irish cream
- 260 g of ladyfingers or enough to fill two layers of the dish
- 1 ¼ cups of brewed coffee
- 1 shot of Bailey’s
Topping
- 1 cup of heavy cream
- 2 tablespoons of Bailey's
- 2 tablespoons of sugar
- Cocoa powder for dusting
- Half a strawberry
Instructions
Bailey's Mascarpone Filling
- Whip the heavy cream in a bowl until stiff peaks form.
- In a separate bowl, whisk together the mascarpone, vanilla extract, and sugar for one minute or until smooth.
- Gently fold the whipped cream into the mascarpone mixture.
- Then, add the Baileys Irish Cream and fold again until fully combined.
Assemble
- Pour brewed coffee and Baileys into a shallow bowl and stir together.
- Dip each ladyfinger into the Baileys-coffee mixture for about 10 seconds.
- Arrange a layer of soaked ladyfingers in your dish.
- Spread half of the mascarpone filling over the top.
- Dip the remaining ladyfingers and add a second layer then, spread the remaining mascarpone filling and smooth the surface.
- Cover and chill for at least 6 hours (overnight is best).
Bailey's Whipped Cream Topping
- Just before serving, whisk heavy cream, Baileys, and sugar until stiff peaks form.
- Transfer the cream to a piping bag fitted with a petal tip and pipe diagonally across the tiramisu.
- Finally, dust with cocoa powder and add half a strawberry to the center for decoration.
- Serve and enjoy this stunning festive Baileys tiramisu!
Video
Notes
- Chilling: Chill the Baileys tiramisu for at least 6 hours to allow the filling to set and the ladyfingers to fully absorb the coffee and Baileys.
- Measuring Ingredients: Use a kitchen scale or measuring cups for accurate, consistent results.
- Serving Suggestions: For individual portions, assemble the Baileys tiramisu in dessert cups.
Nutrition
Serving: 147g | Calories: 446kcal | Carbohydrates: 36.19g | Protein: 6.5g | Fat: 30.1g | Saturated Fat: 17.1g | Polyunsaturated Fat: 1.412g | Monounsaturated Fat: 7.936g | Cholesterol: 146mg | Sodium: 225mg | Potassium: 145mg | Fiber: 0.4g | Sugar: 26.1g | Vitamin A: 1034IU | Vitamin C: 1.5mg | Calcium: 78mg | Iron: 1.21mg