Baked Crispy Chicken Drumsticks
These golden, juicy, crispy, Baked Crispy Chicken Drumsticks are a healthier alternative to fried chicken. Prepare in just 5 minutes and bake in 30 minutes!
Servings: 5 pieces
Calories: 379kcal
Equipment
- Oven
Ingredients
- 8 chicken drumsticks
- 2 eggs
- ⅓ cup of milk
- 1 ¼ cup of flour
- 1 ¾ cups of panko
- ½ teaspoon of garlic seasoning
- Salt to taste
- Paprika to taste
- Vegetable oil
Instructions
- Preheat the oven to 200°C/400°F/Gas 6. Add eggs, milk, flour, ¼ teaspoon of garlic seasoning, salt to taste and paprika to taste to a medium-sized bowl. Mix the ingredients until well combined.
- Then, coat one chicken drumstick in the batter and make sure it is fully covered.
- Next, coat the drumstick in panko and make sure it is fully covered. Repeat this step for each drumstick.
- Once each drumstick has been coated add them to a lightly greased oven tray.
- Finally, bake the drums for 30 minutes and turn halfway through. Serve as desired.
Notes
- Batches: Double or triple this recipe to feed a crowd.
- Frying: These chicken drumsticks can also be deep-fried for about 7 minutes or until cooked.
- Serve: With vegetables, salad, fries or potatoes.
Nutrition
Serving: 184g | Calories: 379kcal | Carbohydrates: 15.84g | Protein: 28.09g | Fat: 21.69g | Saturated Fat: 5.123g | Polyunsaturated Fat: 6.796g | Monounsaturated Fat: 7.625g | Trans Fat: 0.097g | Cholesterol: 275mg | Sodium: 168mg | Potassium: 348mg | Fiber: 0.5g | Sugar: 0.73g | Vitamin A: 194IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 2.51mg