Caramel Frappuccino with Whipped Cream
This Caramel Frappuccino with Whipped Cream is sweet, creamy, refreshing, and perfect for a hot summer's day. It can be made in less than 10 minutes.
Servings: 1 person
Calories: 379kcal
Equipment
- 1 Smoothie maker, juicer or blender
Ingredients
- 2 to 3 shots of espresso
- 2 cups of milk
- ¾ cup of ice
- ½ cup of water
- ¼ cup of caramel
- 2 teaspoon of sugar or any other seasoning of your choice
- whipped cream
- Extra caramel sauce to decorate cream
Instructions
- Prepare 2 shots of espresso. If you are using a coffee machine then follow the instructions. Alternatively, add hot water to instant coffee.
- Add 2 cups of milk, 2 shots of espresso, ½-1 cup of cold water, ½-1 cup of ice cubes or crushed ice, ¼ cup of caramel and 2 teaspoon of sugar to a smoothie maker then blitz until smooth. Taste the Frappuccino and adjust the flavor if necessary.
- Pour the frappe into a jar or cup. Add whipped cream and caramel.
Video
Notes
- Coffee: Use good-quality coffee for the best flavor.
- Temperature: This beverage is best served cold.
- Milk: You can use any milk of your choice for this recipe. However, I prefer to use full-fat milk for a creamy consistency.
Nutrition
Serving: 630g | Calories: 379kcal | Carbohydrates: 34.41g | Protein: 16.06g | Fat: 19.84g | Saturated Fat: 11.059g | Polyunsaturated Fat: 1.521g | Monounsaturated Fat: 5.131g | Cholesterol: 58mg | Sodium: 239mg | Potassium: 822mg | Fiber: 0.1g | Sugar: 29.25g | Vitamin A: 873IU | Vitamin C: 0.3mg | Calcium: 574mg | Iron: 0.36mg