Chinese-Style Vegetable Noodles
These tasty Chinese-style Vegetable Noodles perfectly balance sweet and savory umami flavors. They are made with chow mein, mushrooms, carrots, and pak choi. Serve them as dinner.
Servings: 2 people
Calories: 809kcal
Equipment
- 1 Large Wok Pan
- 1 chopping board
- 1 Chopping knife
Ingredients
- 200 g chow mein noodles
- 1 cup shitake mushroom sliced
- ½ Onion Large sliced
- ½ Carrot juliened
- 4 Pak choi
Sauce
- 4 tablespoon Soy Sauce
- 2 tablespoon Sesame Oil
- 2 tablespoon honey
- 1 teaspoon Black Pepper
- 3 scallions Chopped
Instructions
- Prepare noodles according to the package instructions. Drain and set aside.
- Pour soy sauce, honey, and black pepper into a bowl and stir until combined.
- Heat sesame oil in a pan or wok. Add mushrooms and cook on medium heat for 2 minutes.
- Next, add onions, pak choi, and carrots. Cook and stir for another 2 minutes.
- Add noodles to the pan, pour the sauce and toss until combined.
- Finally, stir in chopped scallions and serve these flavorful Chinese-style vegetable noodles.
Notes
- Variations: This dish offers tons of flexibility! Try tossing in mushrooms, tofu, tempeh, bean sprouts, broccoli, peas, or pak choi, whatever you’re in the mood for.
- Vegan Option: If you want to keep it plant-based, leave out the honey, and you're good to go!
- Batch: To feed more or fewer people, feel free to half, double, or triple the ingredients in this recipe.
Nutrition
Serving: 457g | Calories: 809kcal | Carbohydrates: 109.73g | Protein: 14.75g | Fat: 35.38g | Saturated Fat: 5.312g | Polyunsaturated Fat: 11.219g | Monounsaturated Fat: 16.897g | Trans Fat: 0.813g | Sodium: 1805mg | Potassium: 917mg | Fiber: 8.5g | Sugar: 34.16g | Vitamin A: 11575IU | Vitamin C: 102.1mg | Calcium: 284mg | Iron: 7.43mg