These tasty Chinese-style Vegetable Noodles perfectly balance sweet and savory umami flavors. They are made with chow mein, mushrooms, carrots, and pak choi. Serve them as dinner.
Jump to:
These Chinese-style vegetable noodles bring irresistible restaurant-quality flavor straight to your kitchen and are perfect for any day of the week! I love using traditional Chinese vegetables, but feel free to mix in whatever veggies you like. It's simple, quick, and only requires ten ingredients. Enjoy a flavorful, homemade meal with minimal effort!
For more tasty noodle recipes, try this Quick Chinese Beef Noodles Recipe, Easy Buldak Noodles Recipe or Singapore Rice Noodles Recipe.
Why This Recipe Works
- These Chinese-style vegetable noodles are meat-free, so if you are vegan, vegetarian, or Meatless Monday, this dish is for you.
- Make this delicious stir-fry in less than 30 minutes! Seriously, what's better than a quick meal?
- You can customize these Chinese-style vegetable noodles by adding your favorite veggies.
Chinese-style Vegetable Noodles Ingredients
See the recipe card for full information on ingredients and quantities.
- Mushrooms: I use shiitake mushrooms for this recipe; however, you can substitute any other mushroom you choose.
- Chow mein: Follow the packaging instructions to ensure the noodles are prepared correctly.
- Soy sauce: Select good-quality soy sauce to add the best flavor to these Chinese-style vegetable noodles.
Tips and Substitutions
- Add-ins: These noodles offer plenty of room for creativity! You can add mushrooms, tofu, tempeh, bean sprouts, broccoli, peas, pak choi, and much more.
- Vegan: To make this stir-fry vegan, skip the honey.
- Batch: To feed more or fewer people, you can half, double, or triple the ingredients in this recipe.
How to Make Chinese-style Vegetable Noodles
- Start by cooking the noodles as directed on the package. Once they're done, drain them and set them aside.
2. Mix soy sauce, honey, and black pepper in a bowl until well combined.
3. Heat sesame oil in a pan or wok, then toss in the mushrooms and let them cook for a couple of minutes over medium heat.
4. Next, add the onions, pak choi, and carrots, stirring for another two minutes.
5. Add the noodles to the pan, and pour in the sauce.
6. Toss everything together until it's nicely coated. Finish it off by mixing in chopped scallions.
7. Serve this mouthwatering Chinese-style vegetable noodles plain or with Easy Honey Sriracha Sauce.
Recipe FAQs
Chinese noodles are known as chow mein or lo mein.
This stir-fry would make a lovely meal prep option and can be refrigerated for 2-3 days.
More Delicious Noodle Recipes
Chinese-Style Vegetable Noodles
Equipment
- 1 Large Wok Pan
- 1 chopping board
- 1 Chopping knife
Ingredients
- 200 g chow mein noodles
- 1 cup shitake mushroom sliced
- ½ Onion Large sliced
- ½ Carrot juliened
- 4 Pak choi
Sauce
- 4 tablespoon Soy Sauce
- 2 tablespoon Sesame Oil
- 2 tablespoon honey
- 1 teaspoon Black Pepper
- 3 scallions Chopped
Instructions
- Prepare noodles according to the package instructions. Drain and set aside.
- Pour soy sauce, honey, and black pepper into a bowl and stir until combined.
- Heat sesame oil in a pan or wok. Add mushrooms and cook on medium heat for 2 minutes.
- Next, add onions, pak choi, and carrots. Cook and stir for another 2 minutes.
- Add noodles to the pan, pour the sauce and toss until combined.
- Finally, stir in chopped scallions and serve these flavorful Chinese-style vegetable noodles.
Notes
- Variations: This dish offers tons of flexibility! Try tossing in mushrooms, tofu, tempeh, bean sprouts, broccoli, peas, or pak choi, whatever you're in the mood for.
- Vegan Option: If you want to keep it plant-based, leave out the honey, and you're good to go!
- Batch: To feed more or fewer people, feel free to half, double, or triple the ingredients in this recipe.
Leave a Reply