Creamy Red Cabbage Coleslaw
This tasty Creamy Red Cabbage Coleslaw is refreshing and crunchy. It is the perfect summer side and can be made in less than 15 minutes!
Servings: 4 people
Calories: 111kcal
Equipment
- 1 chopping board
- 1 knife
- 1 Bowl
Ingredients
- ¼ white cabbage
- ¼ red cabbage
- 4 carrots
- 3 spring onions
- 4 tablespoon mayonnaise
- 3 tablespoon salad cream
- Salt to taste
- Pepper to taste
- A pinch of sugar optional
Instructions
- Finely chop the red cabbage, white cabbage, spring onions and carrots. Add them to a large bowl and mix.
- Add mayonnaise, salad cream, salt, pepper and sugar to a medium sized bowl and mix. Pour the mixture into chopped mix. Stir well and serve!
Notes
- Seasoning: You can adjust the amount of mayonnaise and salad cream to meet your dietary requirements and to suit your taste.
- Chopping: Cut the vegetables into thin or bite-sized pieces to make the coleslaw easy to eat.
- Vegetables: Ensure the carrots and cabbage are dry before mixing; excess moisture can lead to a watery coleslaw.
- Onions: Green onions can be substituted with finely diced red or white, depending on your preference.
Nutrition
Serving: 191g | Calories: 111kcal | Carbohydrates: 16g | Protein: 2.52g | Fat: 5.17g | Saturated Fat: 1.858g | Polyunsaturated Fat: 1.715g | Monounsaturated Fat: 1.28g | Cholesterol: 11mg | Sodium: 85mg | Potassium: 461mg | Fiber: 3.9g | Sugar: 7.65g | Vitamin A: 9710IU | Vitamin C: 64.9mg | Calcium: 83mg | Iron: 1.16mg