Creamy Red Cabbage Coleslaw
This tasty Creamy Red Cabbage Coleslaw is refreshing and crunchy. It is the perfect summer side and can be made in less than 15 minutes!
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Coleslaw can be very hit-and-miss. However, this recipe combines fresh ingredients to make a crowd-pleasing side. The cabbage and carrots add crunch to every bite, the green onions add sharp flavor and the creamy sauce adds a hint of sweetness.
Crunchy, creamy coleslaw is a delicious, crunchy side with fresh flavors. Serve it with 5-Cheese Mac N' Cheese, Sticky Oven Chicken Thighs BBQ, Juicy Chicken Burger, Easy Jamaican Oxtail Recipe and Baked Bbq Chicken Wings.
Why This Recipe Works
- This creamy red cabbage coleslaw is a flavorful, cooling side option.
- It is ready in 15 minutes.
- You only need nine ingredients to make it.
- Serve with Quick Fried Crispy Chicken Wings or Baked Crispy Chicken Drumsticks.
Ingredients
See the recipe card for full information on ingredients and quantities.
- Red and white cabbage: Select a vibrant, unbruised cabbage and wash and remove the stem before preparation. If you are a cabbage fan, you may also enjoy the Best Steamed Cabbage Recipe.
- Carrots: Wash and peel carrots before preparing. Julienne the carrots for this recipe. As an alternative
- Green onions: For this recipe, chop green onions diagonally. If you don't have green onions, you can use red onions.
- Mayonnaise: Select your favorite brand of mayonnaise for this recipe.
Tips and Substitutions
- Mayonnaise: You can adjust the amount of mayonnaise and salad cream to meet your dietary requirements and the seasoning to suit your taste.
- Chopping: Ensure you chop the veggies thinly or bite-sized so they are easy to eat.
- Veggies: Ensure the carrots and cabbage are dry before prep, as wet veggies may result in a watery coleslaw.
- Onions: You can swap green onions with diced red or white onions.
How to Make Creamy Red Cabbage Coleslaw
- Chop red cabbage, white cabbage, scallions and carrots. Discard the stem.
2. Add the carrots, cabbage and scallions to a bowl.
3. Next, add the mayonnaise, salt to taste, black pepper to taste and salad cream.
4. Toss the ingredients together until it is mixed evenly.
5. Serve this mouthwatering, crunchy, creamy red cabbage salad as a side with Spicy Mac and Cheese with Jalapeños.
Recipe FAQs
This delicious, colorful coleslaw can be refrigerated for 2-3 days.
More Delicious Salad Recipes
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Creamy Red Cabbage Coleslaw
Equipment
- 1 chopping board
- 1 knife
- 1 Bowl
Ingredients
- ¼ white cabbage
- ¼ red cabbage
- 4 carrots
- 3 spring onions
- 4 tablespoon mayonnaise
- 3 tablespoon salad cream
- Salt to taste
- Pepper to taste
- A pinch of sugar optional
Instructions
- Finely chop the red cabbage, white cabbage, spring onions and carrots. Add them to a large bowl and mix.
- Add mayonnaise, salad cream, salt, pepper and sugar to a medium sized bowl and mix. Pour the mixture into chopped mix. Stir well and serve!
Notes
- Seasoning: You can adjust the amount of mayonnaise and salad cream to meet your dietary requirements and to suit your taste.
- Chopping: Cut the vegetables into thin or bite-sized pieces to make the coleslaw easy to eat.
- Vegetables: Ensure the carrots and cabbage are dry before mixing; excess moisture can lead to a watery coleslaw.
- Onions: Green onions can be substituted with finely diced red or white, depending on your preference.
What is Salad Cream? Never seen it in our markets in USA.
Hi James, Salad cream is a creamy, pale yellow condiment including oil, egg yolk and vinegar made by Heinz. It sometimes includes other ingredients such as sugar, mustard, salt, thickener, spices, flavouring and colouring. The US equivalent of salad cream is Miracle Whip. Hope this helps. 🙂
The addition of green onions takes this coleslaw to another level!
Yes!! I think so too.