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Sweet potato wedges.
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Crispy Air Fryer Sweet Potato Wedges

Savor every bite of these Crispy Air-fried Sweet Potato Wedges. With a few ingredients, this side will be ready in no time. Serve with chicken or burgers.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Servings: 2 people
Calories: 431kcal
Author: Jen Sim

Equipment

  • Air fryer
  • mixing bowl
  • Paper towel

Ingredients

  • 4 medium sweet potatoes
  • 1 tablespoon cornflour
  • ¼ teaspoon garlic powder
  • ¼ teaspoon of paprika
  • ¼ of dried oregano
  • Salt to taste
  • Sunflower oil

Instructions

  • Wash the sweet potatoes and chop into wedges. Pat them dry then place them in a bowl.
  • Add cornflour, salt, paprika, garlic powder, dried oregano and oil to the bowl and toss until evenly coated.
  • Air fry at 180C/360F for 15 minutes or until crispy. Flip the wedges halfway through to ensure that both sides are crispy.
  • Garnish with fresh herbs and serve with your favorite dip.

Notes

  • Air fryer: Spray the base of the air fryer with oil to prevent the wedges from sticking to it.
  • Water: For extra crispy wedges, soak them in a bowl for 30 minutes and remove them. Then pat them dry with a paper towel before seasoning.

Nutrition

Serving: 328g | Calories: 431kcal | Carbohydrates: 56.94g | Protein: 4.52g | Fat: 21.62g | Saturated Fat: 2.195g | Polyunsaturated Fat: 1.073g | Monounsaturated Fat: 17.619g | Sodium: 82mg | Potassium: 721mg | Fiber: 8.1g | Sugar: 17.41g | Vitamin A: 47687IU | Vitamin C: 38.7mg | Calcium: 87mg | Iron: 2.44mg