Delicious Salmon & Veggie Noodle Bowl

Salmon, noodles, sweetcorn, cucumber, tomato and avocado.

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Delicious Salmon & Veggie Noodle Bowl

This vibrant bowl is brimming with wholesome goodness! Eating healthily needn’t be a tedious task. In fact, this delightful creation took me less than 20 minutes to whip up. Why not give it a try and craft your very own nourishing bowl

Prep Time5

Cook Time20

Total Time25

Course: Dinner, Lunch, Main Course

Cuisine: East Asian

Servings: people

Calories: 840kcal

Author: Jen Sim

Equipment

Saucepan
chopping board
Chefs knife

Ingredients

250 g Salmon fillets
200 g Rice Noodles
250 g Corn on the cob
1 Avocado
1 cup Baby tomatoes
1 cup Baby Spinach washed
1 cup Cucumber diced
¼ teaspoon Garlic powder
1 teaspoon Lemon juice
½-1 teaspoon Soy sauce
1 teaspoon Honey
1-2 tablespoon Oyster sauce optional
Salt to taste
Pepper to taste
3 tablespoon olive oil
1 tablespoon sesame seeds

Instructions

Lightly oil sweetcorn and grill for 8-10 minutes on each side.
Add a splash of oil, salt, pepper, soy sauce, lemon juice, garlic powder and honey to a bowl and mix. Coat salmon in the mixture and fry on both sides for 3-5 minutes.
Add rice noodles to a bowl and then pour enough boiling water to cover the noodles and leave to cook for 4-6 minutes. Add oyster sauce to noodles for extra flavour (optional).
Chop tomatoes and cucumber. Peel avocado and slice in half.
Plate up as shown and sprinkle sesame seeds on top.

Notes

Vegetables: Customize this recipe to your taste. Feel free to add your favorite vegetables and leave out any that you don't like.

Nutrition