Easy Blueberry Cake Recipe
Follow this easy blueberry cake recipe and recreate your own delicious loaf! All you need is a few simple ingredients that can be found in the supermarket.
Servings: 5 people
Calories: 339kcal
Equipment
- 1 mixing bowl
- 3 Measuring cups
- 1 Whisk
Ingredients
- 1 ½ cups of all-purpose flour
- ¾ cup of caster sugar
- 1 egg
- ¾ cup milk
- 1 cup of blueberries
- 2 teaspoon baking powder
- ¼ cup rapeseed oil
Instructions
- Preheat the oven at 180C/160C fan/ Gas 4. Add the flour, caster sugar and baking powder to a large bowl and mix well.
- Wet ingredients - Add the egg, oil and milk to the dry ingredients and mix well.
- Toss the blueberries in flour and then add them to the cake batter.
- Add the cake batter to a greased loaf tin and bake for 30-40 minutes.
- Once the cake is ready. Leave it to cool upside down on a rack and serve!
Notes
Notes: Sift the dry ingredients to remove lumps from the flour and this will give the batter the smooth desired consistency.
Nutrition
Serving: 143g | Calories: 339kcal | Carbohydrates: 50.76g | Protein: 7.04g | Fat: 12.32g | Saturated Fat: 1.908g | Polyunsaturated Fat: 2.897g | Monounsaturated Fat: 6.775g | Trans Fat: 0.034g | Cholesterol: 127mg | Sodium: 39mg | Potassium: 345mg | Fiber: 1.8g | Sugar: 19.7g | Vitamin A: 170IU | Vitamin C: 2.9mg | Calcium: 145mg | Iron: 2.55mg