Easy Blueberry Cake Recipe
Follow this easy blueberry cake recipe and recreate your own delicious loaf! All you need is a few simple ingredients that can be found in the supermarket.
This cake is so easy to make and perfect for berry lovers! It can be prepared in 10 minutes and is a great healthy-ish sweet treat for family and friends when they come around.
It's also filled with delicious blueberry flavor, so you can cut down on the sugar. For a better flavor, I would advise that you use sweet blueberries rather than sour blueberries. This cake tasted amazing and was so easy to make. If you like this loaf cake, you'll enjoy this Easy Pumpkin Loaf with Streusel and Chocolate Chip Pumpkin Loaf.
For more blueberry recipes, try this Blueberry Nice Cream Recipe and Fluffy Blueberry Pancake Recipe.
Alternatives
This loaf is an oil-based cake so you won't need any butter. Feel free to use olive oil instead of rapeseed oil. However, be aware that olive oil has a strong taste and can affect the overall taste of the cake. You can also use vegetable oil or sunflower oil instead of rapeseed oil and the taste won't be affected.
Storage
The easy blueberry loaf can be refrigerated for 3-4 days.
More Related Cake Recipes
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Easy Blueberry Cake Recipe
Equipment
- 3 Measuring cups
- 1 Whisk
Ingredients
- 1 ½ cups of all-purpose flour
- ¾ cup of caster sugar
- 1 egg
- ¾ cup milk
- 1 cup of blueberries
- 2 teaspoon baking powder
- ¼ cup rapeseed oil
Instructions
- Preheat the oven at 180C/160C fan/ Gas 4. Add the flour, caster sugar and baking powder to a large bowl and mix well.
- Wet ingredients -Â Add the egg, oil and milk to the dry ingredients and mix well.
- Toss the blueberries in flour and then add them to the cake batter.
- Add the cake batter to a greased loaf tin and bake for 30-40 minutes.
- Once the cake is ready. Leave it to cool upside down on a rack and serve!
