Easy Christmas Chocolate Fudge
This Easy Christmas Chocolate Fudge recipe is so easy and delicious! You only need 3 ingredients to make this smooth and rich fudge. It is perfect for a festive treat, snack or dessert.
Servings: 4 people
Calories: 920kcal
Equipment
- 8x8 or 9x9 inch square baking tray
- 1 mixing bowl
- 1 Parchment paper
Ingredients
- 400 g dark chocolate or chocolate chips chopped
- 1 can of condensed milk 400ml
- ½ teaspoon of vanilla extract
- Christmas sprinkles optional
Instructions
- Add chocolate chips or chunks to a bowl. Then pour condensed milk and vanilla into the bowl.
- Heat the ingredients in a microwave bowl until melted. You can do this in 30 second intervals and mix in between to prevent the chocolate from burning. Mix until smooth.
- Pour the chocolate mixture into a lined square tray. Top the chocolate with sprinkles and gently press sprinkles in if necessary.
- Cover with plastic wrap and freeze for at least 3 hours.
- Once the fudge is firm use a knife to cut the fudge into equal sized square pieces.
- Serve and enjoy!
Video
Notes
- Chocolate: Use good quality chocolate for the best taste. You can use chocolate chips or a chocolate bar, but if you use a bar, chop it into small pieces before melting it. This will make it easier and faster to melt the chocolate evenly.
- Customize: Feel free to skip the sprinkles and make plain fudge instead.
- Batches: You can make more or less fudge depending on how many people you want to serve. You can double or triple this recipe if you need more fudge, or halve it if you need less. Just make sure to adjust the cooking time and the size of the pan accordingly.
Nutrition
Serving: 216g | Calories: 920kcal | Carbohydrates: 124.16g | Protein: 13.97g | Fat: 41.49g | Saturated Fat: 25.006g | Polyunsaturated Fat: 1.482g | Monounsaturated Fat: 12.341g | Trans Fat: 0.112g | Cholesterol: 47mg | Sodium: 170mg | Potassium: 988mg | Fiber: 7g | Sugar: 110.84g | Vitamin A: 356IU | Vitamin C: 3mg | Calcium: 382mg | Iron: 8.25mg