Easy Fluffy Blueberry Pancakes

5 from 2 votes

Easy Fluffy Blueberry Pancakes

These delicious, Easy Fluffy Blueberry Pancakes are made with juicy summer blueberries. Whip up this classic breakfast favorite with 10 easy-to-find ingredients. Make it in less than 30 minutes and serve as breakfast or brunch with maple syrup, whipped cream, fruit and more.

Prep Time5

Cook Time15

Total Time20

Course: Breakfast, brunch

Cuisine: American

Servings: people

Calories: 498kcal

Author: Jen Sim

Equipment

1 Pan

Ingredients

2 cups all purpose flour
1 teaspoon baking Powder
½ teaspoon baking Soda
90 g blueberries
2 cups buttermilk
2 eggs
½ teaspoon salt
5 tablespoon sugar
5 tablespoon unsalted butter (melted and cooled)
Vegetable/sunflower oil

Instructions

Add all purpose flour, baking powder, baking soda, salt and sugar to a medium sized bowl. Mix well and set aside.
Grab another medium sized bowl, add buttermilk, eggs, unsalted butter and mix well for.
Make a well in the dry ingredients and pour the wet mixture into the center. Whisk the wet ingredients in the center and gradually combine the dry ingredients. Once the batter is combined add the blueberries and mix gently with a spoon.
Heat 1 tablespoon of oil in a pan on a low/medium heat stove. Use a ladle to add the pancake batter to the pan and cook for 1-3 mins. Flip the pancake once bubbles begin to appear and cook on the other side for 1-3 mins. Repeat for the rest of the batter.

Video

Notes

Make sure you do not overmix the pancake batter. It should still have some lumps in it before cooking. This will result in fluffy pancakes.

This recipe can be doubled or even tripled to feed a crowd.

Nutrition