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milk chocolate ganache with whisk
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5 from 9 votes

Easy Milk Chocolate Ganache

This Easy Milk Chocolate Ganache aka ganache de chocolate, is decadent, smooth and creamy, just as ganache should be. Level up your desserts and cakes with this incredibly easy, 2-ingredient ganache recipe which is simple and quick to prepare!
Prep Time6 minutes
Cooling Time2 hours
Total Time2 hours 6 minutes
Course: Dessert
Cuisine: French
Servings: 6 inch cake
Calories: 170kcal
Author: Jen Sim

Equipment

  • Whisk
  • Bowl

Ingredients

  • 600 g milk chocolate
  • 300 g whipping cream

Instructions

  • Add chocolate chunks to a large bowl.
  • Pour in double cream.
  • Warm for 30 seconds in the microwave and stir (repeat this step until the chocolate mix is smooth).
  • Leave the mixture to cool. Cover the ganache with cling film (make sure the cling film touches the ganache to prevent air bubbles).
  • Refrigerate ganache for 2 hours or leave to cool for 5-6 hours.
  • Then whisk for 2 minutes or until spreadable.
  • Start decorating!

Video

Notes

Microwave: Do not heat up your chocolate and cream for more than 30 seconds in the microwave. This prevents the chocolate from burning. It may be time consuming to warm at 30 second intervals but it ensures your chocolate melts properly without the risk of burning.

Nutrition

Serving: 113g | Calories: 170kcal | Carbohydrates: 14.51g | Protein: 3.84g | Fat: 11.26g | Saturated Fat: 6.999g | Polyunsaturated Fat: 0.419g | Monounsaturated Fat: 3.26g | Cholesterol: 38mg | Sodium: 44mg | Potassium: 197mg | Fiber: 0.3g | Sugar: 12.14g | Vitamin A: 465IU | Vitamin C: 0.2mg | Calcium: 126mg | Iron: 0.27mg