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–+ servings
Peanut milkshake in a glass jar with chocolate chips, whipped cream and peanut sauce on top.
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5 from 11 votes

Easy Peanut Butter Milkshake

This Easy Peanut Butter Milkshake is a sweet, nutty, and creamy treat. It can be made in under 5 minutes and topped with whipped cream, chocolate chips, and more peanut butter!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 1 person
Calories: 1184kcal
Author: Jen Sim

Equipment

  • Smoothie maker

Ingredients

  • ½ a cup of vanilla ice cream
  • ½ a cup of peanut butter
  • ½ a cup of milk
  • Whipped cream
  • ½ tablespoon of peanut butter
  • Chocolate chips

Instructions

  • Add vanilla ice cream, peanut butter and milk to a smoothie maker or food processor. Blend until smooth. Feel free to add more or less milk to get your preferred consistency.
  • Pour the milk shake into a cup.
  • Top with whipped cream, then add a few chocolate chips and peanut butter.

Video

Notes

  • Peanut Butter: Opt for smooth peanut butter to achieve a silky texture, rather than using crunchy peanut butter.
  • Milk: I prefer using full-fat milk for its creamy consistency, but feel free to substitute it with any milk of your choice.

Nutrition

Serving: 434g | Calories: 1184kcal | Carbohydrates: 110.52g | Protein: 46.72g | Fat: 68.24g | Saturated Fat: 18.738g | Polyunsaturated Fat: 14.814g | Monounsaturated Fat: 28.907g | Trans Fat: 0.003g | Cholesterol: 56mg | Sodium: 1090mg | Potassium: 1331mg | Fiber: 8.7g | Sugar: 53.34g | Vitamin A: 784IU | Vitamin C: 0.6mg | Calcium: 271mg | Iron: 3.76mg