Easy Pistachio Croissants
These indulgent Easy Pistachio Croissants are made in no time at all. It has flaky croissants, creamy pistachio filling, crushed pistachios, and pistachio sauce. Serve it as a treat or dessert.
Servings: 2 people
Calories: 485kcal
Equipment
- Hand-held electric whisk
- mixing bowl
Ingredients
- 2 croissants
- 1 cup heavy/double cream
- ½ teaspoon sugar
- 1.5 tablespoon of pistachio paste
- 3 tablespoon of chopped pistachios
- 3 tablespoon of pistachio paste
Instructions
- Chop deshelled pistachios and set aside for later.
- Pour heavy cream into a bowl and add sugar. Whip for three minutes using a hand-held electric whisk.
- Next, add 1.5 tablespoon of pistachio paste to the cream and whip for another two minutes or until stiff peaks form.
- Then, use a knife to slice croissants in half.
- Add pistachio cream to a piping bag or use a spoon to scoop the pistachio cream into the croissant and close it.
- Then, add the pistachio cream on top of the croissant in the center. Then, top the croissants with the chopped pistachios.
- Finally drizzle 3 tablespoon of pistachio paste on top of the croissants. If the pistachio paste is thick, add a drop of oil and mix to loosen it.
- Serve these luxurious Easy Pistachio Croissants with tea or coffee.
Video
Notes
- Croissants: Use fresh croissants for the best flavor. If you use homemade croissants, ensure they have cooled completely before filling them to avoid melting.
- Pistachio: Select good quality nuts for the best flavor.
Nutrition
Serving: 118g | Calories: 485kcal | Carbohydrates: 23.08g | Protein: 9.37g | Fat: 41.18g | Saturated Fat: 18.687g | Polyunsaturated Fat: 5.096g | Monounsaturated Fat: 14.831g | Cholesterol: 101mg | Sodium: 154mg | Potassium: 374mg | Fiber: 3.7g | Sugar: 7.67g | Vitamin A: 1210IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 1.72mg