In a medium mixing bowl, crack open 2 large eggs. Add ¼ of a red onion, sliced, to the bowl. Then, add a pinch of salt and pepper to your liking. Beat the ingredients until they are thoroughly combined.

Heat up some olive oil in a frying pan. Pour the egg mixture and cook the eggs for 3-5 minutes per side.

Quickly remove the omelette from heat and add it flat onto a plate. Add your scrumptious fillings, which for us includes: ½ chopped avocado, ½ sliced tomato, a handful of spinach, ½ a handful of rocket, and 1 handful of your favourite shredded cheese).

Roll up the omelette with all of the ingredients inside, like a burrito!

Optional: Drizzle sriracha sauce on top for a dash of spice and flavour! You can also replace it with your preferred condiment, like ketchup.

Cut it in half and enjoy!