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vanilla buttercream frosting
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Fluffy Vanilla Buttercream Frosting

This smooth, creamy, Fluffy Vanilla Buttercream Frosting can be made with a few simple ingredients in under 10 minutes! Use it to frost cakes, cupcakes and more.
Prep Time10 minutes
Cook Time0 minutes
0 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American, toppings
Servings: 6 " cake
Calories: 4500kcal
Author: Jen Sim

Equipment

  • mixing bowl
  • Electric Hand Mixer
  • Spoon or Spatula

Ingredients

  • 350 g unsalted butter room temperature
  • 650 g Icing sugar sifted
  • 1.5 teaspoon vanilla essence
  • 4 tablespoon double cream

Instructions

  • Add butter to a large bowl and whisk on a low speed for 1 minute. Then add half of the icing sugar and whisk on a medium speed for 3 minutes.
  • Add the remaining icing sugar, vanilla essence, and double cream. Whisk for 3-5 minutes or until spreadable.
  • Use as desired!

Video

Notes

*amount added depends on how bold you'd like it to be - more food colouring will make the colour darker. If it's too dark, add more buttercream.
[embedyt] https://youtu.be/STTPyt5Wvcc[/embedyt]

Nutrition

Serving: 1066g | Calories: 4500kcal | Carbohydrates: 650.98g | Protein: 12.78g | Fat: 215.05g | Saturated Fat: 133.943g | Polyunsaturated Fat: 7.986g | Monounsaturated Fat: 62.157g | Cholesterol: 453mg | Sodium: 162mg | Potassium: 316mg | Sugar: 638.24g | Vitamin A: 6825IU | Vitamin C: 0.4mg | Calcium: 214mg | Iron: 4.23mg