Fudgy Chocolate Matcha Brownies
These Fudgy Chocolate Matcha Brownies will have you drooling! Matcha powder adds sweet, smooth, and earthy flavors to traditional brownies, giving them a mouth-watering, addictive twist. Make these brownies in 30 minutes and serve as a snack, dessert or sweet treat.
Servings: 8 people
Calories: 251kcal
Equipment
- Large Bowl
- Sieve
Ingredients
- 2 tablespoon Matcha
- 150 g Plain flour
- 1 tablespoon Cocoa powder
- ½ teaspoon Baking powder
- 1 pinch of Salt
- 60 g White chocolate
- 2 Eggs
- 1 teaspoon Almond extract
- ⅓ teaspoon Ground cinnamon
- 100 g Brown sugar
- 70 g Coconut oil
Instructions
- Preheat oven at 180C/360F. Combine plain flour, matcha, cocoa powder, brown sugar, salt and baking powder in large bowl.
- Next, melt the coconut oil and chocolate in the microwave. Warm at 30 seconds intervals and stir in between until the mixture is smooth. Then leave the mixture to cool slightly.
- Crack two eggs open into a bowl and beat well.
- Once the chocolate mixture is cool add the eggs, almond extract and beat the mixture until well combined.
- Next, add the sifted dry ingredients to the beaten egg bowl and mix everything together.
- Line a deep baking dish with baking paper. Then pour the brownie dough into the baking dish. Bake for 20 minutes. Check if the brownie is done by sticking a skewer in the brownies. The brownies should still be moist for the fudgy effect.
- Once the brownies are done leave them to cool brownie, slice and serve.
Notes
Matcha: To avoid getting a bitter or unpleasant brownie taste, use quality matcha.
Nutrition
Serving: 60g | Calories: 251kcal | Carbohydrates: 31.96g | Protein: 4g | Fat: 12.55g | Saturated Fat: 9.456g | Polyunsaturated Fat: 0.543g | Monounsaturated Fat: 1.686g | Trans Fat: 0.02g | Cholesterol: 42mg | Sodium: 27mg | Potassium: 145mg | Fiber: 0.8g | Sugar: 16.68g | Vitamin A: 62IU | Calcium: 51mg | Iron: 1.33mg