Gridded Cheesy Bread Recipe
This griddled cheese and garlic bread recipe will have everyone coming back for more! This yummy starter/side can be made in under 30 minutes.
Servings: 4 people
Calories: 282kcal
Equipment
- Microwave
- 1 knife
- 1 teaspoon
- 1 Grater
Ingredients
- 1 loaf Bread shop bought or homemade, preferably sourdough
- 100 g cheese grated mozzarella
- 1-2 garlic cloves
- 1 tablespoon parsley chopped
- Salt a pinch
- 90 g unsalted butter melted
Instructions
- Preheat the oven to 180C/350F. Melt the unsalted butter in the microwave for 30-50 seconds and set aside. Then, crush the garlic cloves, roughly chop the parsley and add them to the melted butter. Add a pinch of salt to taste and then stir well.
- Use a serrated knife to cut diagonally across the loaf to create a diamond shape. Make sure you are not cutting all the way through the loaf.
- Use a teaspoon to add the garlic butter and grated cheese (do not finish the cheese) in between each crack. Once all the cracks are filled wrap the bread in foil and bake in the oven for 15 minutes to melt the cheese. After 15 minutes remove the loaf from the oven and sprinkle the leftover cheese on top. Then, put the loaf back in the oven for 5-7 minutes with the foil open. After this remove the cheesy garlic bread from the oven and leave to cool for 5 minutes.
Notes
Bread: Feel free to make this recipe using your favorite choice of bread.
Nutrition
Serving: 74g | Calories: 282kcal | Carbohydrates: 13.34g | Protein: 9.46g | Fat: 21.45g | Saturated Fat: 12.694g | Polyunsaturated Fat: 1.029g | Monounsaturated Fat: 5.78g | Trans Fat: 0.296g | Cholesterol: 49mg | Sodium: 314mg | Potassium: 74mg | Fiber: 0.6g | Sugar: 1.2g | Vitamin A: 711IU | Vitamin C: 1.7mg | Calcium: 196mg | Iron: 1.31mg