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Healthy Banana Split Breakfast

This Healthy Banana Split Breakfast is easy to make and nutritious. Swap ice cream with yoghurt and caramel sauce with almond butter!
Prep Time10 minutes
Cook Time0 minutes
0 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Servings: 1 person
Calories: 304kcal
Author: Jen Sim

Equipment

  • 1 knife
  • 1 chopping board

Ingredients

  • 1 banana
  • Greek yoghurt
  • 1 handful of mixed berries
  • Almond butter
  • Granola

Instructions

  • Take one banana and split it in half lengthwise. Put it on your favorite plate.
  • Add ¾ tablespoon of Greek yoghurt (or your favorite dairy-free yoghurt alternative) on top of the banana slices.
  • Take your favorite berries and sprinkle a handful of them on top. We recommend blueberries, raspberries, and strawberries which are packed full of vitamins and proteins.
  • Add organic granola and drizzle homemade almond butter as the final touch to this healthy breakfast.

Notes

Almond Butter: Add any nut butter of your choice such as peanut butter, cashew butter and so on.
Fruit: Add blackberries, strawberries, and blueberries instead of raspberries.

Nutrition

Serving: 235g | Calories: 304kcal | Carbohydrates: 40.93g | Protein: 4.69g | Fat: 15.49g | Saturated Fat: 8.723g | Polyunsaturated Fat: 1.39g | Monounsaturated Fat: 4.182g | Trans Fat: 0.465g | Cholesterol: 36mg | Sodium: 116mg | Potassium: 649mg | Fiber: 6.2g | Sugar: 21.66g | Vitamin A: 499IU | Vitamin C: 20.2mg | Calcium: 79mg | Iron: 0.91mg