This Healthy Banana Split Breakfast is easy to make and nutritious. Swap ice cream with yoghurt and caramel sauce with almond butter!
This healthy banana split breakfast combines tasty ingredients that make this classic dessert with a twist of healthy, homemade ingredients to make it totally appropriate for a well-rounded breakfast.
For more delicious banana recipes try this Banana Oats Smoothie Recipe, Healthy Chocolate Banana Smoothie and Vegan Strawberry Nice Cream.
Why This Recipe Works
- With these ingredients you don’t have to sacrifice the sweet flavors of the original banana split.
- It’s a great way to have an exciting breakfast, and it can satisfy that sweet tooth.
- You will spend less time with preparation, too because you won't have to deal with sticky chocolate syrup or ice cream drippings!
- Add any additional toppings to suit your taste.
Tips and Substitutions
- Fruit: You can replace bananas with other types of fruit. Remember, bananas are less soft in terms of texture, so you’ll want something that can be just as hearty. Try peach slices, strawberries, or even a homemade oats bar!
- Vegetables: Root vegetables like sweet potatoes and butternut squash are great replacements for bananas as they offer similar nutritional value.
- Toppings: You can top the healthy banana split with creamy cashew butter or homemade almond butter, strawberries or dark chocolate.
Recipe FAQs
How to store healthy banana split?
This dish is best served fresh. The bananas may change color and become soggy if it is refrigerated.
More Tasty Breakfast Recipes
Healthy Banana Split Breakfast
This Healthy Banana Split Breakfast is easy to make and nutritious. Swap ice cream with yoghurt and caramel sauce with almond butter!
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Rate
Servings: 1 person
Calories: 304kcal
Equipment
- 1 knife
- 1 chopping board
Ingredients
- 1 banana
- Greek yoghurt
- 1 handful of mixed berries
- Almond butter
- Granola
Instructions
- Take one banana and split it in half lengthwise. Put it on your favorite plate.
- Add ¾ tablespoon of Greek yoghurt (or your favorite dairy-free yoghurt alternative) on top of the banana slices.
- Take your favorite berries and sprinkle a handful of them on top. We recommend blueberries, raspberries, and strawberries which are packed full of vitamins and proteins.
- Add organic granola and drizzle homemade almond butter as the final touch to this healthy breakfast.
Notes
Almond Butter: Add any nut butter of your choice such as peanut butter, cashew butter and so on.
Fruit: Add blackberries, strawberries, and blueberries instead of raspberries.
Nutrition
Serving: 235g | Calories: 304kcal | Carbohydrates: 40.93g | Protein: 4.69g | Fat: 15.49g | Saturated Fat: 8.723g | Polyunsaturated Fat: 1.39g | Monounsaturated Fat: 4.182g | Trans Fat: 0.465g | Cholesterol: 36mg | Sodium: 116mg | Potassium: 649mg | Fiber: 6.2g | Sugar: 21.66g | Vitamin A: 499IU | Vitamin C: 20.2mg | Calcium: 79mg | Iron: 0.91mg
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