Healthy Chocolate Ice Cream Recipe
Cool down with this healthy chocolate ice cream recipe. All you need is a few simple ingredients and a food processor. This dessert is also vegan!
Servings: 2 people
Calories: 199kcal
Equipment
- 1 Blender or Food processor
Ingredients
- 2 frozen bananas
- 3 tablespoon of unsweetened cocoa powder
- 2 tablespoon of honey
- 2 tablespoon of almond milk
- 1 teaspoon Vanilla extract to taste optional
Instructions
- Peel and chop 2 frozen bananas into small pieces. Place them in a plastic bag and freeze them overnight.
- Once they are nice and frozen, add them to your food processor (a blender will do just fine, too). Along with the bananas, add 2-3 tablespoon of unsweetened cocoa powder, 2-3 tablespoon of honey, 2-3 tablespoon of almond milk, and a tiny bit of vanilla extract to taste.
- Blitz it all together in your blender until it has a smooth, creamy consistency like real ice cream.
- Scoop it into a bowl, add your favorite toppings (strawberries, peanut butter, nuts, and more), and enjoy!
Notes
Notes: Add all your favorite toppings like nuts, dark chocolate or fruit.
Nutrition
Serving: 165g | Calories: 199kcal | Carbohydrates: 49.96g | Protein: 3.46g | Fat: 1.53g | Saturated Fat: 0.804g | Polyunsaturated Fat: 0.123g | Monounsaturated Fat: 0.415g | Sodium: 12mg | Potassium: 586mg | Fiber: 6.1g | Sugar: 32.83g | Vitamin A: 146IU | Vitamin C: 10.5mg | Calcium: 49mg | Iron: 1.53mg