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Pumpkin waffle on a white plate.
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Healthy Pumpkin Waffles

These Healthy Pumpkin Waffles are just what you need to spice up your breakfast this fall - serve with cream, maple syrup or fruit!
Prep Time5 minutes
Cook Time20 minutes
0 minutes
Total Time25 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 4 people
Calories: 456kcal
Author: Jen Sim

Equipment

  • 1 Large mixing bowl
  • 1 Whisk

Ingredients

  • 1 ¾ cups of wholemeal flour
  • ¼ cup of sugar
  • 1 tablespoon of baking powder
  • 1 teaspoon of cinnamon powder
  • A pinch of salt
  • 2 eggs
  • 1 ¼ of almond milk
  • 1 cup of pumpkin purée

Instructions

  • In a large mixing bowl whisk together wholemeal flour, sugar, baking powder, cinnamon power and a pinch of salt. Add two eggs, almond milk and pumpkin purée to another large bowl and whisk.
  • Pour the flour mix into the egg mixture and use a large spoon to mix all the ingredients together until smooth.
  • Add the mixture to the waffle maker and leave to cook for 4-6 minutes (follow instructions on your waffle maker). Plate up!

Notes

Notes: Enjoy with agave, honey, whipped cream or some syrup if you want a sweeter taste.

Nutrition

Serving: 194g | Calories: 456kcal | Carbohydrates: 58.5g | Protein: 19.87g | Fat: 17.26g | Saturated Fat: 3.388g | Polyunsaturated Fat: 6.514g | Monounsaturated Fat: 5.532g | Trans Fat: 0.021g | Cholesterol: 83mg | Sodium: 152mg | Potassium: 831mg | Fiber: 3.8g | Sugar: 10.48g | Vitamin A: 477IU | Vitamin C: 1.3mg | Calcium: 362mg | Iron: 5.7mg