Add 2 cups of wholemeal flour with a pinch of salt and about 3 tablespoon of olive oil to a large mixing bowl. Mix it together until it is combined. Slowly add ⅔ cup of boiling water to the mix, stirring as you add it in. Once it’s all mixed together, roll it into a ball shape.

Knead this ball of flour on a table for a few minutes. Put it aside in a room-temperature space and let it sit for 30 minutes. Afterward, cut it into 8 equal pieces and flatten them with a rolling pin.

Heat up some oil in a frying pan and fry each piece of batter for 2-3 minutes per side. Remove them from the pan and set them aside.

In the same pan, add 2 chopped chicken fillets, ½ teaspoon of cumin, a pinch of paprika, some lemon juice, and ½ teaspoon of curry powder to the pan. Cook for 10 minutes.

Add ingredients to the fried tortillas, top with guacamole and sour cream, and enjoy!