Homemade Cheese Burger Recipe
The best classic homemade cheeseburger recipe! Add cheese, lettuce tomatoes, onions, and sauce to these burgers and watch them disappear in seconds. Serve on hot summer days or when you are craving a burger.
Servings: 4 people
Calories: 481kcal
Equipment
- 1 Frying pan
- 1 Large Bowl
- 1 teaspoon
Ingredients
- 400 g Ground Beef
- 1 Onion grated
- 2 Garlic cloves crushed
- 1 Egg
- 1 teaspoon Mustard
- ½ Handful of Parsley
- Salt to taste
- Pepper to taste
- 4 Bread Buns
- 4 Cheese slices
- 1 Tomato
- ½ Lettuce
- Ketchup
Instructions
- Add 400 g of minced beef, 1 grated onion, 2 crushed garlic cloves, 1 egg, 1 teaspoon of mustard, salt to taste, pepper to taste and ½ a handful of chopped parsley to a large bowl and mix well.
- Then use your hands to create a round burger shape with the mix. Add a splash of oil to the grill and grill the burger on each side until it is no longer pink in the center.
- Make your burger! Add the beef, lettuce, tomatoes, fresh onions, cheese slice and ketchup to a bun and serve.
Video
Notes
Cheese Burger: Enjoy with salad, chips or any other side of your choice.
Nutrition
Serving: 350g | Calories: 481kcal | Carbohydrates: 31.72g | Protein: 39.51g | Fat: 21.27g | Saturated Fat: 9.673g | Polyunsaturated Fat: 1.613g | Monounsaturated Fat: 7.636g | Trans Fat: 0.377g | Cholesterol: 148mg | Sodium: 869mg | Potassium: 746mg | Fiber: 3.2g | Sugar: 9.13g | Vitamin A: 1655IU | Vitamin C: 19.9mg | Calcium: 323mg | Iron: 5.67mg