The best classic homemade cheeseburger recipe! Add cheese, lettuce tomatoes, onions, and sauce to these burgers and watch them disappear in seconds. Serve on hot summer days or when you are craving a burger.
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In the mood for a delicious lunch or dinner? You can't go wrong with these juicy homemade burgers. There are so many advantages to making your own burgers. For example, you use FRESH ingredients and control the oil, resulting in a healthier burger.
There are also fewer chemicals and preservatives in homemade cheeseburgers than in fast-food burgers. This recipe is just as All-American and delicious as anything you can pick up from a drive-through. So impress your family and friends with these fresh burgers: I guarantee they will return for more!
You can also add Sticky Oven Chicken Thighs BBQ, Oven Baked Skin On Fries to the menu.
How to Make the Best Homemade Cheeseburger Recipe
As juicy, cheesy, and flavorful as these homemade burgers are, they're also incredibly easy to make. Here is how to make a homemade cheeseburger that comes out perfectly every time:
- First, add 400 grams of minced beef, 1 grated onion, 2 crushed garlic cloves, 1 egg, 1 teaspoon mustard, salt and pepper to taste, and a scant handful of chopped parsley in a large bowl and mix well. Be careful not to overmix here, which can result in tough or dense burgers.
- Next, use your hands to form round burger patties.
- Brush your grill grates with oil and preheat to medium heat. Grill the burgers, flipping halfway through until they are no longer pink in the center.
- Finally, top each cheeseburger with toppings of choice. If you are after a burger recipe with fewer calories, this Easy Big Mac Salad Bowl is a great alternative.
How to Serve Homemade Cheeseburgers for a Crowd
I love serving up homemade cheeseburgers for summer get-togethers with friends and family. They're a fun DIY meal that's quick to throw on the grill. I usually set out a platter with the cooked bugers, another plate with toasted (or untoasted) buns, and all of the fixings.
Here are my family's favorite toppings for cheeseburgers on the grill:
- Sliced tomato
- Crunchy lettuce leaves
- Thin white onion rings
- Cheese Slices (use your favorite type of melty cheese, like swiss, cheddar, or even something fancier like brie or bleu)
- Crispy bacon
- Burger sauce
- Mustard
- Pickles
Truly, however, the flavor and topping possibilities are pretty endless when it comes to dressing up your freshly made burgers. Leave me a comment with your family's favorite toppings, I'll be sure to give them a try!
Storing Cheeseburgers
These burgers are best eaten when they're fresh off the grill!
To save time if you're hosting a party, you can season and shape the burger patties beforehand. They'll keep in the fridge for one day, or in the freezer for up to one month. To defrost, put the burgers in the fridge overnight.
More Tasty Meaty Recipes
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Homemade Cheese Burger Recipe
Equipment
- 1 Frying pan
- 1 Large Bowl
- 1 teaspoon
Ingredients
- 400 g Ground Beef
- 1 Onion grated
- 2 Garlic cloves crushed
- 1 Egg
- 1 teaspoon Mustard
- ½ Handful of Parsley
- Salt to taste
- Pepper to taste
- 4 Bread Buns
- 4 Cheese slices
- 1 Tomato
- ½ Lettuce
- Ketchup
Instructions
- Add 400 g of minced beef, 1 grated onion, 2 crushed garlic cloves, 1 egg, 1 teaspoon of mustard, salt to taste, pepper to taste and ½ a handful of chopped parsley to a large bowl and mix well.
- Then use your hands to create a round burger shape with the mix. Add a splash of oil to the grill and grill the burger on each side until it is no longer pink in the center.
- Make your burger! Add the beef, lettuce, tomatoes, fresh onions, cheese slice and ketchup to a bun and serve.
Video
Michelle
So flavorful! Love the grated onion addition!
Sara Welch
This was everything a gourmet burger should be, and then some! Enjoyed this for dinner last night and it did not disappoint! Easily, my new favorite way to enjoy a burger!
Meenakshi Thakur
It was easy to put together. Everybody enjoyed it. Kids kept asking for it the next day also. Will make it again soon. Thanks for the amazing recipe.
Nathan
It's so hard to beat homemade, hand-shaped burger. This recipe looks fantastic, I'll definitely be using it the next time we break out the grill!
Andrea
A homemade cheeseburger that hits the spot! These will be devoured by my family too.