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easy sriracha sauce.
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Honey Sriracha Sauce

Make this mouth-watering easy Honey Sriracha Sauce with seven easy-to-find ingredients. It is sweet, sticky and delicious, and can be served as a sauce or with chicken, salmon and more.
Prep Time5 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Side Dish
Cuisine: East Asian
Servings: 1 jar
Calories: 531kcal
Author: Jen Sim

Equipment

  • Small saucepan

Ingredients

  • 1 tablespoon of unsalted butter
  • 4 tablespoon of sriracha sauce
  • ⅓ cup of honey
  • 2 tablespoon of rice vinegar
  • 2 tablespoon of soy sauce
  • 2 garlic minced
  • 1 teaspoon of lemon juice

Instructions

  • Melt butter in a pot.
  • Add the remaining ingredients to the pot and whisk until well combined.
  • Bring mixture to a boil. Then simmer for 10 minutes or until the mixture thickens. Remove from the heat and serve.

Notes

Taste: Adjust each ingredient to suit your taste. For example, add more honey for sweetness or rice vinegar for acidity.

Nutrition

Serving: 269g | Calories: 531kcal | Carbohydrates: 105.6g | Protein: 4.2g | Fat: 13.62g | Saturated Fat: 5.875g | Polyunsaturated Fat: 2.093g | Monounsaturated Fat: 4.763g | Trans Fat: 0.013g | Cholesterol: 15mg | Sodium: 1000mg | Potassium: 385mg | Fiber: 2.2g | Sugar: 101.12g | Vitamin A: 584IU | Vitamin C: 3.9mg | Calcium: 45mg | Iron: 1.3mg