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–+ servings
Almond butter in a jar.
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5 from 1 vote

How To Make Almond Butter

Learn How to Make Almond Butter. This delicious homemade roasted almond butter is made from scratch. It's perfect for toast, snacks, baking and more!
Prep Time30 minutes
Cook Time0 minutes
Total Time30 minutes
Course: Breakfast, brunch
Cuisine: nut, spread, Vegan
Servings: 6 people
Calories: 386kcal
Author: Jen Sim

Ingredients

  • 400 g almonds
  • Honey or maple syrup to taste (optional)
  • A pinch of salt (optional)

Instructions

  • Preheat oven at 170C. Add almonds to a lightly greased baking tray and roast for 10 minutes.
  • Leave almonds to cool. Add almonds to a food processor, blend until smooth and scrape down the sides when necessary. This process normally takes 10-20 minutes so be patient!
  • Once the almond butter is smooth add honey/maple syrup, salt and blend again.
  • Pour your butter into a jar and refrigerate!

Notes

Now just prepare almond butter and spread it on your favourite bread!

Nutrition

Serving: 67g | Calories: 386kcal | Carbohydrates: 14.37g | Protein: 14.1g | Fat: 33.29g | Saturated Fat: 2.535g | Polyunsaturated Fat: 8.219g | Monounsaturated Fat: 21.034g | Trans Fat: 0.01g | Sodium: 1mg | Potassium: 489mg | Fiber: 8.3g | Sugar: 2.9g | Calcium: 179mg | Iron: 2.47mg