Learn How to Make Almond Butter. This delicious homemade roasted almond butter is made from scratch. It's perfect for toast, snacks, baking and more!
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Almonds are versatile and can also be used to make milk, oil, flour, and paste. I usually add a spoonful of almond butter to my oatmeal in the mornings, but feel free to experiment!
You can also try this, Easy Homemade Cashew Butter, Healthy No-Bake Chocolate Oatmeal Bars Homemade Chocolate Covered Dates, Healthy No-Bake Chocolate Oatmeal Bars and Easy Oatmeal Recipes for Breakfast.
Why This Recipe Works
- It only requires three ingredients.
- This delicious nut butter is ready in less than 30 minutes.
- You can control the sweetness.
- Add this nut butter with Breakfast Banana Oats Smoothie.
Ingredients
See the recipe card for full information on ingredients and quantities.
- Almonds: Select raw, unsalted almonds.
- Honey: Use honey as a sweetener. You can also use agave.
Tips and Substitutions
- Nuts: You can make just about any nut butter following the same steps e.g cashew butter, peanut butter and more.
- Almonds: Do not use raw almonds for this recipe. Roasting the almonds helps them to break down properly and create a creamy texture.
- Texture: If the texture is not smooth, continue to mix it. You can also add some oil to loosen the consistency.
Almond Butter Recipe
- Preheat oven to 170C/340F. Add almonds to a lightly greased baking tray and roast for 10 minutes.
2. Leave almonds to cool.
3. Then, add the almonds to a food processor, blend until smooth, and scrape down the sides when necessary.
4. This process takes typically 10-20 minutes, so be patient!
5. Once the almond butter is smooth, add honey/maple syrup and salt and blend again.
6. Pour the almond butter into a jar and refrigerate it!
7. Serve with toast, oatmeal, smoothies, Fluffy Chocolate Pancakes, and Double Chocolate Banana Bread!
Recipe FAQs
It can be used as a food spread, added to smoothies, or baked goods.
Almond butter can be stored in a jar in the fridge for up to two weeks!
More Delicious Breakfast Recipes
How To Make Almond Butter
Ingredients
- 400 g almonds
- Honey or maple syrup to taste (optional)
- A pinch of salt (optional)
Instructions
- Preheat oven at 170C. Add almonds to a lightly greased baking tray and roast for 10 minutes.
- Leave almonds to cool. Add almonds to a food processor, blend until smooth and scrape down the sides when necessary. This process normally takes 10-20 minutes so be patient!
- Once the almond butter is smooth add honey/maple syrup, salt and blend again.
- Pour your butter into a jar and refrigerate!
Alma
This almond butter was so smooth and tasty really enjoyed it thank ya xxxx