How to Make Avocado Spaghetti
A delicious bowl of creamy avocado pasta salad made in 30 minutes. This creamy homemade avocado sauce is filled with garlic, olive oil, parsley and more!
Servings: 3 people
Calories: 779kcal
Equipment
- Food processor
Ingredients
- 300 g of spaghetti
- 2 avocado
- 2 garlic cloves
- 2 tbsp of lemon juice
- 1 handful of sweet mixed baby tomatoes
- 1 handful of cooked peas
- Cheddar cheese to serve (optional)
- Salt to taste
- Pepper to taste
- 2-4 tablespoon olive oil
Instructions
- Add spaghetti to a saucepan of boiling water and add a pinch of salt. Leave to cook for 10-15 minutes on a low/medium heat.
- Peel avocados, add them to a food processor, add garlic cloves, peas, lemon juice, salt, pepper and blitz for a few minutes. Gradually add olive oil until the mixture becomes smooth.
- Once the spaghetti is ready drain out any excess water and add the spaghetti to a large bowl. Add the avocado mix to the bowl, mix well and adjust seasoning if necessary.
Notes
The avocado sauce is very adaptable so you can add any of your favorite herbs and seasoning to suit your taste.
The creamy avocado sauce can be combined with any type of pasta e.g. penne, rigatoni, linguine, tagliatelle.
Nutrition
Serving: 476g | Calories: 779kcal | Carbohydrates: 63.04g | Protein: 13.41g | Fat: 58.17g | Saturated Fat: 8.268g | Polyunsaturated Fat: 7.188g | Monounsaturated Fat: 39.806g | Trans Fat: 0.013g | Sodium: 45mg | Potassium: 1259mg | Fiber: 21.2g | Sugar: 4.17g | Vitamin A: 1416IU | Vitamin C: 81mg | Calcium: 61mg | Iron: 61mg